KENTUCKY CHESS PIE
You can see by the picture, that when this hits the table, they don't wait to cut pretty slices.... This is the BEST chess pie you will ever experience. I dare you to try this one out!!
Provided by Kim Piepgras
Categories Other Desserts
Time 55m
Number Of Ingredients 11
Steps:
- 1. Pre-heat oven 350 degrees. Mix dry ingredients. Then add eggs, butter, milk and vanilla. Beat until smooth. Pour in shell and cover edges in foil. Bake with edges covered for 25 minutes. Remove foil from edges and bake for an additional 10-15 minutes or until knife comes out clean.
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Dinesh Tharu chy
[email protected]This chess pie is always a hit at my family gatherings. The filling is creamy and flavorful, and the crust is flaky and golden brown. I love that it's not too sweet, so it's perfect for any occasion. I will definitely be making this pie again and aga
amona funsho
[email protected]This chess pie is the best I've ever had! The filling is so creamy and smooth, and the crust is perfectly flaky. I love that it's not too sweet, so it's perfect for any occasion. I will definitely be making this pie again and again.
Dan Zepho
[email protected]This chess pie was a disappointment. The filling was bland and the crust was soggy. I followed the recipe exactly, so I'm not sure what went wrong.
Tesfay Nebrom
[email protected]This chess pie is so easy to make and it's always a crowd-pleaser. The filling is creamy and flavorful, and the crust is flaky and golden brown. I love that it's not too sweet, so it's perfect for any occasion.
Malik sheryar
[email protected]I made this chess pie for a potluck and it was a huge hit! Everyone loved it. The filling was creamy and delicious, and the crust was flaky and golden brown. I will definitely be making this pie again.
Dipesh
[email protected]This chess pie is amazing! The filling is so creamy and smooth, and the crust is perfectly flaky. I love that it's not too sweet, so it's perfect for any occasion. I will definitely be making this pie again and again.
Abdul Munaf
[email protected]Not a fan. The filling was too runny and the crust was too dry. I think I'll stick to my usual chess pie recipe.
Sana ulla Ulla
[email protected]This was my first time making a chess pie and it turned out great! The instructions were easy to follow and the pie was delicious. The filling was creamy and flavorful, and the crust was flaky and golden brown. I will definitely be making this pie ag
Catherine Sanchez
[email protected]I've made this chess pie recipe several times now and it's always a winner. The filling is so rich and creamy, and the crust is perfectly flaky. I love that it's not too sweet, so it's perfect for any occasion.
Liam Parker
[email protected]This chess pie was a hit! The filling was creamy and smooth, with a hint of sweetness and a touch of nutmeg. The crust was flaky and buttery. I followed the recipe exactly and it turned out perfectly. Everyone loved it!