SHRIMP WITH GREEN SAUCE
Provided by Food Network Kitchen
Time 25m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Heat 2 tablespoons olive oil in a skillet over medium heat. Add the garlic and cook until it softens slightly, about 1 minute. Add the brandy and swirl the pan until the alcohol evaporates. Add the wine and 1/4 cup water and cook to reduce slightly, 3 to 4 minutes. Stir in the parsley, 1/2 teaspoon salt, and pepper to taste. Transfer the mixture to a blender with 2 tablespoons olive oil and puree until smooth. Cover and set aside.
- When ready to serve, heat the remaining 2 tablespoons olive oil in a skillet over high heat. Add the shrimp; cook until just pink, 1 to 2 minutes. Add the green sauce, season with salt and pepper, and warm through. Drizzle with olive oil or water to loosen the sauce. Serve with bread.
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Megan Dellinger
[email protected]This recipe is a keeper! The shrimp were cooked perfectly, and the sauce was delicious. I will definitely be making this again.
Chukwudi Kizito
[email protected]This was a waste of my time and ingredients. The shrimp were tough, and the sauce was flavorless.
Veeigh Dlamini
[email protected]I wouldn't make this recipe again. The shrimp were bland, and the sauce was too runny.
Kevin Walkerz
[email protected]This was an okay recipe. The shrimp were cooked well, but the sauce was a bit too salty.
Taizya Chellah
[email protected]This was a good recipe, but I would have liked it if the shrimp were more flavorful.
Charlie Galvan
[email protected]The shrimp were a bit overcooked, but the sauce was delicious.
Gage Stockenus
[email protected]This recipe was a bit too bland for my taste. I would have liked it if the sauce had more flavor.
Julian Robbins
[email protected]This dish was a little too spicy for my taste, but I still enjoyed it. The shrimp were cooked perfectly, and the sauce was flavorful.
Vishnu Sharma
[email protected]I'm always looking for new ways to cook shrimp, and this recipe didn't disappoint. The shrimp were cooked perfectly, and the sauce was delicious.
Irfan Sanjrani
[email protected]This is a great recipe for a special occasion. It's easy to make, but it looks and tastes like a restaurant-quality dish.
Esibot Andrew
[email protected]I'm not a huge fan of seafood, but I really enjoyed this dish. The shrimp were cooked perfectly, and the sauce was delicious.
Ashok Bhandari
[email protected]This was a great way to use up some leftover shrimp. The sauce was so flavorful, and the shrimp were cooked perfectly.
Promise Eguagie
[email protected]I love the simplicity of this dish. It's just a few fresh ingredients, but they come together to create something truly special.
Hutt 65ey
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are always delicious.
Bhuban Bhadur Ghorasainee
[email protected]I made this dish for a dinner party, and it was a total showstopper! The shrimp were juicy and tender, and the green sauce was the perfect complement.
Gurnoor Bhullar
[email protected]The shrimp were cooked perfectly, and the sauce was flavorful and light. I served this dish over rice, and it was a hit with my family.
Margarita Serrano
[email protected]This was my first time making shrimp with green sauce, and I was pleasantly surprised by how easy it was to prepare. The recipe was clear and concise, and the ingredients were easy to find.
DAMPY
[email protected]This shrimp with green sauce was an absolute delight! The flavors were so vibrant and fresh, and the shrimp cooked perfectly. I especially loved the addition of the capers and lemon, which gave the dish a nice briny and citrusy kick.