BOB'S BBQ SAUCE
This is a great basic BBQ sauce our family got from a fireman friend. It has a nice zing from some horseradish. We've used it on everything from chicken to meatloaf! This is also great to increase the servings, bottle it up and refrigerate for multiple uses.
Provided by Teri McFadden
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 5m
Yield 4
Number Of Ingredients 6
Steps:
- In a bowl, mix the brown sugar, cider vinegar, ketchup, dry mustard, Worcestershire sauce, and horseradish sauce. Refrigerate until ready to use.
Nutrition Facts : Calories 126.4 calories, Carbohydrate 31.4 g, Fat 0.3 g, Fiber 0.1 g, Protein 0.5 g, Sodium 193 mg, Sugar 30.4 g
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OJO DEBORAH
[email protected]I can't wait to try this sauce. It sounds delicious!
Birungi Nasiim
[email protected]Bob's BBQ sauce is the best! I've tried many different recipes, but this one is always my go-to.
Gohar Thaheem
[email protected]This sauce is so versatile. I've used it on chicken, pork, and even tofu, and it's always delicious.
Julia “Jules” Mofokeng
[email protected]I followed the recipe exactly, but the sauce turned out too thin. I had to add some cornstarch to thicken it up.
Saban Legacy
[email protected]The sauce was easy to make and had a great flavor. I'll definitely be making it again.
Kakooza Emmanuel
[email protected]I wasn't a fan of Bob's BBQ sauce. It was too tangy and didn't have much flavor.
Babyangel Daniel
[email protected]Bob's BBQ sauce is a bit too sweet for my taste, but it's still good.
Uob Ov
[email protected]I love the smoky flavor of this sauce. It's perfect for grilled meats.
Kendall Rosario
[email protected]Bob's BBQ sauce is a great way to add flavor to your favorite grilled dishes.
ABBAS FAISAL
[email protected]This sauce is amazing! I've tried it on chicken, pork, and beef, and it's delicious on everything.
Thujan Thujan
[email protected]My family loves Bob's BBQ sauce. It's a staple in our summer grilling rotation.
Amber Patterson
[email protected]Bob's BBQ sauce is the perfect balance of sweet, tangy, and smoky. I love the way it caramelizes on the chicken and ribs.