MINCEMEAT PIE FILLING
A friend gave me this recipe for mincemeat many years ago. It is so good that even those who do not care for mincemeat pie likes it. If preferred, use molasses instead of sorghum. Also, apricot juice can be substituted for the pineapple juice. This makes enough filling for 2 (9 inch) pies.
Provided by Dmarcks
Categories Desserts Pies Fruit Pie Recipes Mincemeat Pie Recipes
Time P1D
Yield 16
Number Of Ingredients 13
Steps:
- Combine the cooked beef, apples, raisins, sweet pickle vinegar, pineapple, orange, salt, cloves, cinnamon, nutmeg, sugar, sorghum and 1 cup beef broth. Store in the refrigerator or freeze until ready to use.
Nutrition Facts : Calories 224.4 calories, Carbohydrate 43.7 g, Cholesterol 15.8 mg, Fat 4.1 g, Fiber 1.7 g, Protein 5.5 g, SaturatedFat 1.6 g, Sodium 136.3 mg, Sugar 31.5 g
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Carol Goss Stayt
[email protected]This mincemeat pie filling is the perfect way to use up leftover fruit.
Kewal Dahal
[email protected]I made this mincemeat pie filling for my family's Thanksgiving dinner, and it was a huge hit!
kazi sahadat
[email protected]This mincemeat pie filling is the perfect way to add a touch of tradition to your holiday table.
Salman rain
[email protected]I've been using this mincemeat pie filling recipe for years, and it never disappoints.
Amery Robinson
[email protected]This mincemeat pie filling is so versatile, it can be used in so many different ways.
Martina Angomas
[email protected]I made this mincemeat pie filling for my Christmas party, and everyone raved about it.
Bijay Yadav
[email protected]This mincemeat pie filling is the perfect way to warm up on a cold winter day.
James Byrne
[email protected]I love the fact that this mincemeat pie filling is made with all-natural ingredients.
Timau Tauman
[email protected]This mincemeat pie filling is so delicious, I could eat it straight out of the jar!
Mm Mehedi
[email protected]I've tried many different mincemeat pie fillings, but this one is by far the best.
Mazz Khan
[email protected]This mincemeat pie filling is the perfect balance of sweet and tart.
02 Ii
[email protected]I made this mincemeat pie filling for my Thanksgiving pie, and it was a huge success!
Suhel Islam
[email protected]This mincemeat pie filling can be made ahead of time, which makes it perfect for busy holiday bakers.
Sultan Arshad
[email protected]I like to add a little bit of brandy to my mincemeat pie filling for extra flavor.
Shivani Singh
[email protected]This mincemeat pie filling is the perfect way to use up leftover fruit.
Tardy Toe2
[email protected]I've been making this mincemeat pie filling for years, and it's always a hit with my family and friends.
Bachu Bkl
[email protected]This mincemeat pie filling is so easy to make, and it's so delicious!
Irene Danquah
[email protected]I made this mincemeat pie filling for my family over the holidays, and they loved it! It was the perfect addition to our Christmas dinner.
Deez12 Nuts34
[email protected]This mincemeat pie filling is the best I've ever had! It's so flavorful and delicious, and it's perfect for any type of pie. I've used it in apple pies, pumpkin pies, and even mincemeat pies, and it's always been a hit.