SHRIMP WITH CANNELLINI BEAN SALAD
This is from one of my Food and Wine cookbooks. Serve this with a green salad and some pita or flat bread.
Provided by dicentra
Categories One Dish Meal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Light the grill or heat the broiler. Thread the shrimp onto four skewers.
- In a shallow glass dish, combine ¼ cup of the oil with the garlic and ¼ teaspoon of the salt.
- Add the skewers and turn to coat the shrimp. Set aside.
- In a medium bowl, combine the onion with remaining oil and salt, parsley, sage, vinegar and pepper. Gently stir in the beans.
- Grill or broil the shrimp, turning once, until just done, about 5 minutes. Serve the shrimp with the bean salad.
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Mr HekTor
[email protected]This was a great recipe for a quick and easy weeknight meal. The prep work was minimal, and the dish came together in no time. The flavors were well-balanced, and the salad was both hearty and refreshing.
Mana Teejay
[email protected]I made this dish for a party, and it was a huge hit! Everyone loved the combination of flavors and textures. The shrimp were cooked perfectly, and the salad was light and refreshing. I will definitely be making this dish again.
John f Dale
[email protected]This dish was a bit too spicy for me, but I still enjoyed it. The shrimp were cooked perfectly, and the salad was very flavorful. I would recommend this recipe to others who enjoy spicy food.
Nabeel Ahmed
[email protected]I made this salad for a potluck, and it was a huge success! Everyone raved about how delicious it was. The shrimp were cooked perfectly, and the salad was light and refreshing. I would definitely recommend this recipe for any occasion.
paul mwanzele
[email protected]This was a great recipe for a quick and easy weeknight meal. The prep work was minimal, and the dish came together in no time. The flavors were well-balanced, and the salad was both hearty and refreshing.
Zaheer M
[email protected]I made this dish for a party, and it was a huge hit! Everyone loved the combination of flavors and textures. The shrimp were cooked perfectly, and the salad was light and refreshing. I will definitely be making this dish again.
leezaan petersen
[email protected]This dish was a bit too spicy for me, but I still enjoyed it. The shrimp were cooked perfectly, and the salad was very flavorful. I would recommend this recipe to others who enjoy spicy food.
Reynaldo castillo
[email protected]I made this salad for a potluck, and it was a huge success! Everyone raved about how delicious it was. The shrimp were cooked perfectly, and the salad was light and refreshing. I would definitely recommend this recipe for any occasion.
Alisha Rubab
[email protected]This was a great recipe for a quick and easy weeknight meal. The prep work was minimal, and the dish came together in no time. The flavors were well-balanced, and the salad was both hearty and refreshing.
Nawab Gujjar
[email protected]I made this dish for a party, and it was a huge hit! Everyone loved the combination of flavors and textures. The shrimp were cooked perfectly, and the salad was light and refreshing. I will definitely be making this dish again.
Marilou Torres
[email protected]This dish was a bit too spicy for me, but I still enjoyed it. The shrimp were cooked perfectly, and the salad was very flavorful. I would recommend this recipe to others who enjoy spicy food.
Syed Zahid Raza
[email protected]I'm not usually a fan of cannellini beans, but I loved them in this salad! The combination of flavors and textures was perfect. I will definitely be making this dish again.
ABDUL WAHAB QURAISHI
[email protected]This was a great recipe for a summer cookout. The salad was light and refreshing, and the shrimp were cooked perfectly. I would definitely recommend this recipe to others.
Md Japer
[email protected]I made this salad for a potluck, and it was a huge success! Everyone raved about how delicious it was. The shrimp were cooked perfectly, and the salad was light and refreshing. I would definitely recommend this recipe for any occasion.
loretta madkins
[email protected]This recipe was a hit with my family! Everyone loved the combination of flavors and textures. The shrimp were succulent, the beans were creamy, and the dressing was tangy and flavorful. I will definitely be making this dish again.
Monsur Ahmmad
[email protected]I followed the recipe exactly, and the dish turned out perfectly. The shrimp were cooked just right, and the salad was delicious. I would definitely recommend this recipe to others.
Shanzay Yaqoob
[email protected]This was a great recipe for a quick and easy weeknight meal. The prep work was minimal, and the dish came together in no time. The flavors were well-balanced, and the salad was both hearty and refreshing.
Md Bokkor
[email protected]I'm not usually a fan of seafood, but this recipe changed my mind! The shrimp were cooked perfectly, and the salad was light and refreshing. I'll definitely be making this again.
Shees King
[email protected]This dish was a delightful surprise! The combination of shrimp, cannellini beans, and fresh herbs was incredibly flavorful and satisfying. I especially loved the tangy dressing, which really brought all the ingredients together.