CAVIAR JULIA
Very festive recipe for the holidays or anytime. Rich and wonderful. One of my faves. Don't let the caviar fool you. You can buy at grocery store for under $10.00. (but don't let the guests know!). Serve with flat bread, or toast points.
Provided by MoonKitty
Categories Appetizers and Snacks Seafood
Time 30m
Yield 16
Number Of Ingredients 8
Steps:
- In a medium bowl, mix together the cream cheese, sour cream and mayonnaise. Stir in the onion and chopped egg. Spread the mixture in a shallow baking dish or glass pie plate.
- Spoon red and black caviar in a checkerboard pattern over the top. Slice green onions into long thin strips, and use the strips to outline the checkerboard pattern. Chill until serving.
Nutrition Facts : Calories 163.7 calories, Carbohydrate 3.4 g, Cholesterol 165.4 mg, Fat 14.1 g, Fiber 0.4 g, Protein 7.2 g, SaturatedFat 6.4 g, Sodium 277.3 mg, Sugar 1 g
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Mano Govender
[email protected]This was a great recipe for a special occasion. The caviar was delicious and the presentation was beautiful. I would definitely recommend this recipe to others.
megla sarker
[email protected]I loved this recipe! The caviar was so flavorful and the presentation was beautiful. I will definitely be making this again for special occasions.
Mrs SBF
[email protected]This recipe was easy to follow and the caviar turned out great. I used it to make blinis and they were delicious. I will definitely be making this again for special occasions.
Elliott Huggins
[email protected]I followed the recipe exactly and the caviar turned out perfectly. I served it with blinis and crème fraîche and it was a hit with my guests. I will definitely be making this again.
Ahmed nawas Magsi
[email protected]This was a great recipe for a special occasion. The caviar was delicious and the presentation was beautiful. I would definitely recommend this recipe to others.
Sadia Safdar
[email protected]I loved this recipe! The caviar was so flavorful and the presentation was beautiful. I will definitely be making this again for special occasions.
Amit Deb
[email protected]This recipe was easy to follow and the caviar turned out great. I used it to make blinis and they were delicious. I will definitely be making this again for special occasions.
Zack hope Yisu
[email protected]I followed the recipe exactly and the caviar turned out perfectly. I served it with blinis and crème fraîche and it was a hit with my guests. I will definitely be making this again.
Ola Atkinson
[email protected]This was a great recipe for a special occasion. The caviar was delicious and the presentation was beautiful. I would definitely recommend this recipe to others.
Nakawuki Shamirah
[email protected]I loved this recipe! The caviar was so flavorful and the presentation was beautiful. I will definitely be making this again for special occasions.
Kaleem Shahzad
[email protected]This recipe was easy to follow and the caviar turned out great. I used it to make blinis and they were delicious. I will definitely be making this again for special occasions.
Aliyu Abdullah
[email protected]I followed the recipe exactly and the caviar turned out perfectly. I served it with blinis and crème fraîche and it was a hit with my guests. I will definitely be making this again.
robert schaffer
[email protected]This was a great recipe for a special occasion. The caviar was delicious and the presentation was beautiful. I would definitely recommend this recipe to others.
Ivan Vrban
[email protected]I loved this recipe! The caviar was so flavorful and the presentation was beautiful. I will definitely be making this again for special occasions.
Syed Kamran
[email protected]This recipe was easy to follow and the caviar turned out great. I used it to make blinis and they were delicious.
Myrakel Mason
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of caviar, but I'm glad I did. It was surprisingly good and I will definitely be making it again.
CHOY PHACHOMPHONE
[email protected]I've made this recipe several times and it always turns out great. It's a bit time-consuming, but it's worth it for the delicious results.
Sabbona Tessema
[email protected]I followed the recipe exactly and the caviar turned out perfectly. I served it with blinis and crème fraîche and it was a hit with my guests.
Sujal Gautam
[email protected]This was a great recipe! The caviar was delicious and the presentation was beautiful.