BRAISED ENDIVE
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Number Of Ingredients 3
Steps:
- In a skillet large enough to hold endive in one layer, melt butter over medium-high heat. Add endive, and cook, turning occasionally, until brown all over, about 7 minutes.
- Cover with a parchment-paper round, and then a tight-fitting lid. Reduce heat to very low, and cook until tender when pierced with the tip of a knife, 20 to 30 minutes. Season with salt and pepper, and serve immediately.
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Bofa Benjamin
[email protected]I made this recipe for a dinner party and it was a huge success. The guests raved about it and asked for the recipe.
Lilly de Las Vegas
[email protected]This is a great recipe for a vegetarian or vegan meal. It's also a great way to get your kids to eat their vegetables.
Diane Lubbe
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover endives and it's also a very healthy meal.
Faiaz
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a very affordable meal.
Phool Bhatti Surviver
[email protected]I made this recipe for a dinner party and it was a huge success. The guests raved about it and asked for the recipe.
CT-1509 Arc Domino
[email protected]This is a great recipe for a healthy and delicious meal. The endives are cooked to perfection and the sauce is flavorful and light.
Noora Saad
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover endives and it's also a very affordable meal.
Ali Raza Virk
[email protected]This is a great recipe for a vegetarian or vegan meal. It's also a great way to get your kids to eat their vegetables.
Reyna Taylor
[email protected]I made this recipe for a dinner party and it was a huge success. The guests raved about it.
Dawood Alikhani
[email protected]This recipe is a great way to use up leftover endives. I always have a few left over from salads and this is a great way to use them up.
Christiana Esch
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The endives are always cooked perfectly and the sauce is always flavorful.
Shahbaz Akhtar
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the results are always delicious.
Nittanando Pal
[email protected]I made this recipe last night and it was a hit! My family loved it. The endives were tender and the sauce was rich and flavorful.
Anuj Yadav
[email protected]This recipe was absolutely delicious! The endives were cooked to perfection and the sauce was so flavorful. I will definitely be making this again.