ITALIAN STEAK BRUSCHETTA
This recipe combines my favorite things to eat: toast, steak, bruschetta topping and delicious pancetta. It's looks so pretty on the plate! This five-ingredient appetizer is easy to prepare but will have everyone thinking you spent a long time in the kitchen. -Devon Delaney, Westport, Connecticut
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 1 dozen.
Number Of Ingredients 7
Steps:
- Preheat broiler. In a large skillet, cook pancetta over medium heat until crisp. Remove to paper towels with a slotted spoon; drain., Meanwhile, sprinkle steak with salt and pepper; place on a 15x10x1-in. baking pan. Broil 3-4 in. from heat for 4-6 minutes on each side until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Let stand 5 minutes. Cut steak into thin slices., Place bread on an ungreased baking sheet. Broil 3-4 in. from heat until golden brown, 30-45 seconds on each side. Top with bruschetta topping, arugula, steak and pancetta.
Nutrition Facts : Calories 154 calories, Fat 7g fat (2g saturated fat), Cholesterol 23mg cholesterol, Sodium 635mg sodium, Carbohydrate 12g carbohydrate (2g sugars, Fiber 1g fiber), Protein 12g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sheikh Asif
[email protected]This is a great recipe for a special occasion. The steak is always tender and juicy, and the bruschetta is a delicious topping.
wasif teem karanchi
[email protected]I'm not a big fan of steak, but this recipe changed my mind. The steak was cooked perfectly and the bruschetta was a great addition.
Adeyemo Idris
[email protected]This is a delicious recipe. The steak was cooked perfectly and the bruschetta was a great addition.
Jeff ambriz
[email protected]I've made this recipe several times and it's always a hit. The steak is always cooked perfectly and the bruschetta is a great addition.
Kyanna Stinson
[email protected]This is a great recipe for a quick and easy weeknight meal. The steak is always tender and juicy, and the bruschetta is a delicious topping.
Tim
[email protected]I'm not a big fan of bruschetta, but I loved this recipe. The steak was cooked perfectly and the bruschetta was a great addition.
Nylah Shortt
[email protected]This is a delicious and easy recipe. I love that it can be made with leftover steak.
Kalid Mohammed
[email protected]This recipe is a great way to use up leftover steak. The bruschetta is a great way to add some flavor and interest.
Jaevion Hilliard
[email protected]I've made this recipe several times and it's always a hit. The steak is always cooked perfectly and the bruschetta is a delicious addition.
Kelsie Varvel
[email protected]This is my new go-to recipe for steak. It's simple, delicious, and always a crowd-pleaser.
musyab iqbal
[email protected]I'm not a huge fan of steak, but this recipe changed my mind. The steak was cooked perfectly and the bruschetta was a great addition.
Ninja Shaon
[email protected]This recipe was easy to follow and the results were amazing. The steak was tender and juicy, and the bruschetta was the perfect topping.
Tawhid Azaan
[email protected]I made this for a party and it was a hit! Everyone loved the combination of flavors.
Marlei Jones
[email protected]This was a great way to use up some leftover steak. The bruschetta was a simple but delicious way to add some flavor.
HADEZ Man
[email protected]Amazing recipe! The steak was cooked to perfection and the bruschetta was a perfect complement. I'll definitely be making this again.