SHRIMP STOCK
Steps:
- Bring water to a boil in a large saucepan. Add shrimp and cook 3 minutes. Drain, reserving liquid. Put shrimp in a bowl of ice water for 5 minutes. Shell the shrimp, reserving shells. Set aside shrimp for the risotto.
- Heat oil in the saucepan over medium heat. Add the carrot, onion, celery, tomato and garlic. Cook 3 minutes. Add shrimp shells and cook 3 minutes more.
- Add the wine. Simmer 2 minutes.
- Add the shrimp cooking liquid. Bring to a boil. Reduce heat and simmer 30 minutes. Strain. Chop the reserved shrimp for use in the risotto recipe.
Nutrition Facts : @context http, Calories 5, UnsaturatedFat 0 grams, Carbohydrate 0 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 23 milligrams, Sugar 0 grams, TransFat 0 grams
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Muhammed Dukureh
[email protected]This shrimp stock is a delicious and versatile ingredient that can be used in a variety of dishes. It's easy to make and can be stored in the freezer for later use.
Justin
[email protected]This shrimp stock is a great way to add flavor to your seafood dishes. It's easy to make and can be used in a variety of recipes.
Ntsako Lyborn
[email protected]I love this shrimp stock! It's so easy to make, and it adds so much flavor to my dishes. I've used it in soups, stews, and even pasta sauces. It's always a hit!
Max Kristjansson
[email protected]This shrimp stock is amazing! It's so flavorful and easy to make. I've used it in a variety of dishes, and it always turns out great.
Leena Yameen
[email protected]I made this shrimp stock last night, and it was delicious! I used it to make a shrimp curry, and it was the best curry I've ever had.
DAVIS NATO
[email protected]This shrimp stock is a lifesaver! I always have it on hand in my freezer. It's so convenient to just pull it out and use it whenever I need it. It really adds a lot of flavor to my dishes.
Nadeem Iqbal
[email protected]I've never made shrimp stock before, but this recipe was so easy to follow. It turned out great! I used it to make a shrimp bisque, and it was the best bisque I've ever had.
Malaika Khan
[email protected]This shrimp stock is a game-changer! It's so easy to make, and it makes my seafood dishes taste like they came from a restaurant. I love using it in shrimp scampi, shrimp tacos, and even shrimp fried rice.
Tyler the Animator
[email protected]I'm not a big fan of seafood, but this shrimp stock is delicious! It's so flavorful and versatile. I've used it in soups, stews, and even pasta dishes. It always adds a nice depth of flavor.
Edeka Enyinda
[email protected]This is the best shrimp stock recipe I've ever tried. It's so easy to make, and it tastes amazing. I've used it to make shrimp soup, shrimp scampi, and even shrimp tacos. It's always a hit!
Masembe raphael
[email protected]I've made this shrimp stock a few times now, and it's always perfect. It's so easy to make, and it really adds a lot of flavor to my dishes. I love using it in soups, stews, and risottos.
Jacob idontknow
[email protected]This shrimp stock is amazing! It's so flavorful and rich, and it really elevates any dish you add it to. I used it to make a shrimp risotto, and it was the best risotto I've ever had. Thanks for sharing this recipe!