SWEET SESAME DUMPLINGS (TANGYUAN) RECIPE BY TASTY
Here's what you need: black sesame seeds, powdered sugar, unsalted butter, glutinous rice flour, warm water, sugar, osmanthus
Provided by Rie McClenny
Categories Desserts
Yield 4 servings
Number Of Ingredients 7
Steps:
- Make the filling: In a medium bowl, combine the ground black sesame seeds, powdered sugar and melted butter. Mix until well combined. Roll 1 tablespoon scoops of the mixture into balls. Set aside.
- Make the dough: Add the rice flour to a medium bowl. Gradually add the water and mix with your hands until the dough comes together.
- On a lightly floured surface, turn out the dough. Shape into a ball and cut in half. Roll the dough into 2 logs, then cut into about 16 2-3-ounce (55G -85G) portions.
- Flatten a dough portion in your palm and add a sesame ball to the center. Encase the filling with the dough and roll into a ball. Repeat with the remaining ingredients.
- Bring a large pot of water to boil. Add the sugar and osmanthus flower. Drop the dumplings into the boiling water. Gently stir so they don't stick to the bottom of the pot. Cook until the dumplings float to the surface, then remove from the pot.
- Serve the dumplings in a bowl with the cooking liquid.
- Enjoy!
Nutrition Facts : Calories 569 calories, Carbohydrate 80 grams, Fat 23 grams, Fiber 7 grams, Protein 11 grams, Sugar 13 grams
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Naomi van Jaarsveldt
[email protected]I'm not a fan of glutinous rice flour, so I used a different type of flour in the dough. The dumplings turned out great!
Ultra X
[email protected]I'm allergic to sesame, so I substituted another type of nut butter in the filling. The dumplings were still delicious!
Mursalin Ahmed
[email protected]These dumplings are so cute and festive. I can't wait to make them for my next party.
A2k gaming
[email protected]I love that this recipe includes a video tutorial. It was really helpful to see how the dumplings were made before I tried making them myself.
Muslim yaar Muslim yaar
[email protected]I've tried a lot of different sweet sesame dumpling recipes, but this one is by far the best. The dumplings are always perfectly cooked and the filling is so flavorful.
Sushil Rawal
[email protected]These dumplings were perfect for my Chinese New Year celebration. They were a big hit with my family and friends.
Silvaneus wifey material Johnson Jr
[email protected]I'm not sure what I did wrong, but my dumplings turned out really sticky. I think I might have added too much water to the dough.
AREYAN KHAN
[email protected]These dumplings were a bit time-consuming to make, but they were definitely worth the effort.
May Bisa
[email protected]I'm not a big fan of sesame, but I thought these dumplings were still really good. The dough is so soft and fluffy.
Marion Allen
[email protected]I love the chewy texture of these dumplings. They're perfect for a snack or dessert.
Shakil Ahmmed
[email protected]These dumplings were a bit too sweet for my taste, but I think I might try making them again with less sugar next time.
Shah Ghazanfar
[email protected]I wasn't sure how these dumplings would turn out, but I was pleasantly surprised! They were so delicious and I will definitely be making them again.
Yaseen Qamar
[email protected]These dumplings were a great way to use up some leftover glutinous rice flour.
Early Early
[email protected]The step-by-step instructions in this recipe were very helpful. I'm a beginner in the kitchen and I was able to follow them easily.
Edi Burgheliu
[email protected]I love that this recipe uses simple ingredients that I can easily find at my local grocery store.
Bobbylewis DevineJr.
[email protected]These dumplings were a bit more work than I expected, but they were definitely worth it. The end result was amazing!
Doreene Hamilton
[email protected]I've made these dumplings a few times now and they always turn out perfect. The dough is so soft and chewy, and the sesame filling is delicious.
Joy Ray
[email protected]These sweet sesame dumplings were a hit at my party! They were so easy to make and everyone loved them.