SHRIMP SCAMPI - BROILED
It's rare to find a recipe where the shrimp is broiled, rather than sauteed these days. But once you try this broiled you will never go back to the skillet. Use the largest shrimp you can get for best results.
Provided by threeovens
Categories European
Time 16m
Yield 4 , 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat broiler. Butterfly shrimp by cutting partially through the back and "flattening". Rinse and dry with paper towels. In a shallow baking dish toss shrimp with the olive oil to coat, season with salt and pepper to taste, then sprinkle the remaining ingredients over the shrimp.
- Make sure shrimp is in a single layer in the baking dish. Broil 5 to 6 minutes, until cooked through and opaque. There should be no need to turn shrimp and the edges will probably be a little browned. Spoon any accumulated pan juices over the shrimp and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Somila Nzima
[email protected]I followed the recipe exactly and my shrimp turned out tough.
Olawumi Janeth
[email protected]This dish was a little too salty for my taste.
Mavis Botsoe
[email protected]I would highly recommend this recipe to anyone who loves shrimp scampi.
robelyn Jebona
[email protected]This dish is perfect for a date night.
Taher Eissa
[email protected]I've tried several different shrimp scampi recipes, and this one is by far the best.
Sadat Prattay
[email protected]The only thing I would change about this recipe is to add a little more garlic.
Basanti Thapa
[email protected]I made this dish for a party, and everyone raved about it.
Vincent Mpuzu
[email protected]This dish was so easy to make, and it tasted like it came from a restaurant.
Deya Islam
[email protected]I will definitely be making this dish again.
Rustam Habibi
[email protected]The shrimp was cooked perfectly and the sauce was delicious.
Bhagi Singh
[email protected]I've made this recipe several times now, and it's always a hit. It's the perfect dish for a quick and easy weeknight meal, or for a special occasion.
Md Abir Ahmed
[email protected]This dish was amazing! My whole family loved it *and* it was so easy to make.