SHRIMP SAUCE PIQUANT
This Paul Prudhomme recipe (that I found on the internet somewhere) is only for the true chile head- but if you are one (like me) it just doesn't get any better than this. He mentions in his notes that the amount of jalapeno in the recipe can be halved for a lower heat level, but if you are worried about that, this recipe is definitely not for you. OOOH, it hurts so good !!!
Provided by FlemishMinx
Categories One Dish Meal
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 17
Steps:
- Melt the butter in a 4-quart non-stick saucepan over high heat; add the onions, bell pepper, and celery and saute for about 2 minutes, stirring occasionally.
- Add the tomatoes, tomato sauce, jalapeno, bay leaves, ground peppers, and garlic, stirring well; cook about 3 minutes and stir often.
- Stir in the stock, sugar and salt and bring to a boil.
- Reduce heat and simmer until flavors are married, about 20 minutes, stirring often.
- Turn the heat up to high, and when the sauce is boiling, remove from heat.
- Add in the shrimp, push them down in the sauce, cover the pan and let sit for 10 minutes.
- Remove bay leaves.
- To serve, mound 1/2 cup cooked rice in the center of each serving bowl, then pour about 1/2 cup sauce around the rice and arrange 8 shrimp on the top of the sauce.
- Serve with a cool beverage of your choice-- you'll need it!
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bucky maxwell
[email protected]Overall, this shrimp sauce piquant was a hit! The shrimp were cooked perfectly and the sauce was flavorful. I would definitely recommend this recipe.
Callum Flood
[email protected]This shrimp sauce piquant is a great recipe for a quick and easy weeknight meal. The sauce is flavorful and the shrimp are cooked quickly.
abolarin abiodun
[email protected]I love shrimp and this recipe was a great way to enjoy them. The sauce was flavorful and the shrimp were cooked perfectly.
Carlos Iglesias
[email protected]This shrimp sauce piquant was so easy to make and it turned out so delicious! The shrimp were cooked perfectly and the sauce was flavorful and tangy.
Time line treasures
[email protected]I wasn't sure how this shrimp sauce piquant would turn out, but I was pleasantly surprised! The sauce was flavorful and the shrimp were cooked perfectly.
Kesang Hyolmo
[email protected]The shrimp sauce piquant was delicious! The sauce had just the right amount of spice and the shrimp were cooked perfectly. I'll definitely be making this again.
Omran Yousef
[email protected]This shrimp sauce piquant is a must-try! The sauce is so flavorful and the shrimp are cooked to perfection. I highly recommend this recipe.
Charles Koerner
[email protected]I love shrimp and this recipe did not disappoint! The sauce was flavorful and the shrimp were cooked perfectly. I served it over rice and it was a hit with my family.
David Hogg
[email protected]This shrimp sauce piquant was easy to make and turned out great! The shrimp were cooked perfectly and the sauce had a nice tangy flavor. Will definitely be making this again.
NASIHA JAVID
[email protected]I tried this shrimp sauce piquant recipe and it was delicious! The shrimp were cooked perfectly and the sauce was flavorful with a nice kick. I'll be making this again for sure.
Amara Radcliffe
[email protected]Wow! This shrimp sauce piquant is incredible! The shrimp are so tender and the sauce is bursting with flavor. I'm definitely going to make this again soon.
Yasir Qureshi
[email protected]Just made this shrimp sauce piquant and it turned out amazing! The shrimp were cooked perfectly and the sauce had just the right amount of heat. Will definitely be making this again!
Over gamerz
[email protected]This shrimp sauce piquant is an absolute delight! Loved the tangy and spicy flavor that elevated the succulent shrimp to new heights. The recipe was easy to follow and didn't take much time to prepare. Definitely a keeper!