SHRIMP ROCKEFELLER STUFFED MUSHROOMS WITH PARMESAN CRUMBS
These are so good! We doubled the recipe and all were gone! :) These are a little too much work but the outcome is worth it! ;) These would be great before a Thanksgiving Meal! CuisineAtHome Magazine, June 2008 edition. I have had a lot of these recipes in a file folder and I am just getting around to making them or posting them.
Provided by Manami
Categories Spinach
Time 1h
Yield 24 Mushrooms
Number Of Ingredients 20
Steps:
- Preheat oven to 425ºF.
- Prepare mushrooms by first removing and discarding the stems.
- Arrange caps on a baking sheet, stemmed side up, sprinkle insides with salt, and roast 10 minutes.
- Flip caps over and roast 5 minutes more; remove mushrooms from oven; leave oven on.
- Saute shrimp in 1 T of oil in a skillet over medium-high heat just until pink, about 2 minutes.
- Season with salt and pepper flakes; set aside.
- Combine cream cheese, mayo, and milk in a bowl.
- Add spinach, 3 T parmesan, tarragon, lemon juice, Worcestershire, scallions, and seasonings.
- Toss crumbs with 2 T Parmesan, salt, and pepper to taste in a small bowl.
- Stuff mushrooms, placing 2 or 3 shrimp pieces in each cap.
- Top with a generous tsp of cream cheese mixture, sprinkle with crumbs, then bake until heated through and topping is golden, about 8 minutes.
- Serve immediately.
Nutrition Facts : Calories 71.3, Fat 4.4, SaturatedFat 1.4, Cholesterol 34.2, Sodium 87.9, Carbohydrate 2.8, Fiber 0.5, Sugar 0.5, Protein 5.5
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Ayomide Temilayo
[email protected]These mushrooms were a bit too salty for my taste. I think I'll reduce the amount of salt next time.
Sandra Worship
[email protected]I've never made stuffed mushrooms before, but these were so easy to make and they turned out great! I will definitely be making these again.
Ismail Jutt
[email protected]These mushrooms were delicious! I loved the combination of flavors and textures. I will definitely be making these again.
Amin Umer
[email protected]The mushrooms were a little dry, but the filling was delicious. I'll try adding some more moisture to the mushrooms next time.
Cute Queen
[email protected]These stuffed mushrooms were a bit bland. I think I'll add some extra seasoning next time.
Xavier Taugata
[email protected]These mushrooms were amazing! The shrimp and spinach filling was so flavorful and the Parmesan crust was perfectly crispy. I will definitely be making these again.
Lucreasia visser
[email protected]I've made these mushrooms several times and they're always a crowd-pleaser. They're perfect for parties or special occasions.
Nobuhle Nene
[email protected]These stuffed mushrooms were a bit time-consuming to make, but they were worth it. They were so flavorful and juicy.
Johnie Pro
[email protected]Easy to make and absolutely delicious! I loved the crispy Parmesan crust on top. My family loved them too.
Quinten Momberg
[email protected]Wow! These Shrimp Rockefeller Stuffed Mushrooms were a hit at my dinner party. The combination of flavors was amazing and the mushrooms were cooked to perfection. I will definitely be making these again!