SHRIMP POMODORO

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My husband and I have hectic schedules, so I'm always looking for fast meals that have special-occasion appeal. Shrimp with garlic, tomatoes and pasta is a winner. -Catherine Jensen, Blytheville, Arkansas

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 10

8 ounces uncooked thin spaghetti
1 tablespoon olive oil
3/4 pound uncooked shrimp (26-30 per pound), peeled and deveined
2 cloves garlic, minced
1/4 to 1/2 teaspoon crushed red pepper flakes
1 can (14-1/2 ounces) petite diced tomatoes, undrained
10 fresh basil leaves, torn
1/2 teaspoon salt
1/8 teaspoon pepper
1/4 cup grated Parmesan cheese

Steps:

  • Cook spaghetti according to package directions., In a large skillet, heat oil over medium-high heat. Add shrimp; cook until shrimp begin to turn pink, 1-2 minutes. Add garlic and pepper flakes; cook 1 minute longer., Add tomatoes; bring to a boil. Reduce heat; simmer, uncovered, until shrimp turn pink, 2-3 minutes, stirring occasionally. Remove from heat; stir in basil, salt and pepper. Serve with spaghetti and cheese.

Nutrition Facts : Calories 357 calories, Fat 7g fat (2g saturated fat), Cholesterol 108mg cholesterol, Sodium 653mg sodium, Carbohydrate 49g carbohydrate (5g sugars, Fiber 4g fiber), Protein 24g protein.

Juice Man
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I would not recommend this recipe to anyone. It was a waste of time and money.


Oshan Deeptha
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This was the worst shrimp pomodoro I've ever had. The sauce was watery and tasteless, and the shrimp were mushy.


ck___sagor___ vai
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I followed the recipe exactly, but my shrimp pomodoro didn't turn out as good as the picture. The sauce was too watery and the shrimp were rubbery.


gwen MAlikoni
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I think this recipe could be improved by adding some more spices to the sauce. It was a little too bland for my taste.


Akshay Kumar
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I'm not sure what went wrong, but my shrimp pomodoro didn't turn out as good as I hoped. The sauce was a little bland and the shrimp were overcooked.


Jonny Innocent
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This recipe is a keeper! I will definitely be making it again and again.


Bharat Khokhar Khokhar
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I added a few extra ingredients to the sauce, such as mushrooms and bell peppers. It turned out even better than I expected!


rubel ahmod
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This was my first time making shrimp pomodoro, and it turned out amazing! I followed the recipe exactly and it was perfect.


sheriff balogun
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I'm not a big fan of seafood, but I really enjoyed this dish. The shrimp were cooked perfectly and the sauce was delicious.


COT Fan
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The shrimp pomodoro turned out great! The sauce was rich and flavorful, and the shrimp were cooked to perfection.


Sn Samrat
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I love how easy this recipe was to follow. I was able to make it in under 30 minutes, which is perfect for a busy weeknight meal.


Jesmin Sarkar
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This shrimp pomodoro was a hit with my family! The sauce was flavorful and the shrimp were cooked perfectly. I will definitely be making this again.