OLD TIME MINCEMEAT PIE
An old-fashioned mincemeat pie filling made with meat and sour cherries.
Provided by ONEMINA
Categories Desserts Pies Fruit Pie Recipes Mincemeat Pie Recipes
Time P7DT1h25m
Yield 8
Number Of Ingredients 17
Steps:
- In a Dutch oven, combine beef and apple cider. Bring to a boil, then reduce heat to a simmer. Cover and cook for about 20 minutes, or until meat is tender. Remove meat and coarsely chop, then return it to the pot.
- Stir in chopped apples, sugar, currants, raisins, citrus peel, butter and cherry preserves. Add ginger, cloves, nutmeg, cinnamon and salt. Let simmer, uncovered, over low heat until mixture is very thick, about 90 minutes. Stir in cherries and remove from heat.
- Refrigerate tightly covered for at least a week before using.
- Preheat oven to 350 degrees F (175 degrees C). Put filling in unbaked pie shell and place pastry on top. Crimp edges and poke several holes in top pastry. Brush top with cream and sprinkle with sugar.
- Bake in preheated oven for 40 minutes, or until golden brown.
Nutrition Facts : Calories 1105.7 calories, Carbohydrate 181.2 g, Cholesterol 80.2 mg, Fat 37.5 g, Fiber 9 g, Protein 20.7 g, SaturatedFat 15.5 g, Sodium 521.1 mg, Sugar 82.2 g
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daniela lage
[email protected]This pie was easy to make and turned out delicious! I used a store-bought pie crust to save time, but the filling was so good that it didn't matter. I will definitely be making this pie again.
Sankar Sah
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved the unique flavor of the filling. I will definitely be making this pie again for potlucks.
Anthony Fenton
[email protected]This pie was a bit too sweet for my taste, but my kids loved it. I will definitely be making this pie again for them.
Mr Alok Patel
[email protected]I made this pie for my husband's birthday and he loved it! He said it was the best mincemeat pie he had ever had. I will definitely be making this pie again for his birthday next year.
amaliha presence
[email protected]This pie was a bit more work to make than I expected, but it was worth it! The filling was delicious and the crust was perfect. I will definitely be making this pie again for special occasions.
Siyabonga Mpanza
[email protected]I'm not a huge fan of mincemeat pie, but I thought I would give this recipe a try. I was pleasantly surprised! The filling was flavorful and not too sweet. I will definitely be making this pie again.
Fatima Sarwar
[email protected]This pie was easy to make and turned out delicious! I used a store-bought pie crust to save time, but the filling was so good that it didn't matter. I will definitely be making this pie again.
Muhibullah Faiz
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved the unique flavor of the filling. I will definitely be making this pie again for potlucks.
Viral Givenchy
[email protected]This pie was a bit too sweet for my taste, but my kids loved it. I will definitely be making this pie again for them.
kyaw Lin soe
[email protected]I made this pie for my husband's birthday and he loved it! He said it was the best mincemeat pie he had ever had. I will definitely be making this pie again for his birthday next year.
C Carley
[email protected]This pie was a bit more work to make than I expected, but it was worth it! The filling was delicious and the crust was perfect. I will definitely be making this pie again for special occasions.
Bear Three
[email protected]I'm not a huge fan of mincemeat pie, but I thought I would give this recipe a try. I was pleasantly surprised! The filling was flavorful and not too sweet. I will definitely be making this pie again.
Bisshawnath B2k
[email protected]This pie was easy to make and turned out delicious! I used a store-bought pie crust to save time, but the filling was so good that it didn't matter. I will definitely be making this pie again.
Emon Media
[email protected]I made this pie for a holiday party and it was a huge success! Everyone loved the unique flavor of the filling. I will definitely be making this pie again next year.
Ru bel
[email protected]This mincemeat pie was a hit with my family! The filling was flavorful and the crust was flaky and golden brown. I will definitely be making this pie again.