SHRIMP NAPOLEONS
Flaky and tender frozen puff pastry serves as the bread for these cold shrimp sandwiches. Bake the pastry and prepare the filling a day ahead, and assemble before guests arrive. -Mary Lou Wayman, Salt Lake City, Utah
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 3 dozen.
Number Of Ingredients 8
Steps:
- Line 2 baking sheets with parchment. Unfold 1 puff pastry sheet on a lightly floured surface. Cut sheet into 9 squares, about 3 in. Cut each square in half, forming 18 rectangles. , Place on 1 prepared baking sheet. Repeat with remaining puff pastry. Bake at 425° for 12-15 minutes or until puffed and golden brown. Remove to a wire rack to cool., In a small bowl, beat the cream cheese, onion, mustard and Worcestershire sauce until well blended. Stir in the shrimp, carrot and bacon. , To assemble, use a fork to split each pastry in half horizontally. Spread a rounded tablespoonful of cream cheese mixture over the bottom halves; replace tops. Refrigerate until serving.
Nutrition Facts : Calories 99 calories, Fat 6g fat (2g saturated fat), Cholesterol 21mg cholesterol, Sodium 98mg sodium, Carbohydrate 8g carbohydrate (0 sugars, Fiber 1g fiber), Protein 4g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Aiden Miller
[email protected]These were a bit too salty for my taste. I think next time I'll use less salt.
kylie zahra
[email protected]I made these for my family and they loved them! They're so easy to make and they're a great way to use up leftover shrimp.
alwayne dalley
[email protected]These were good, but not great. I found them to be a bit bland. I think next time I'll add some more spices.
Lina Aubdool
[email protected]I've made these several times now and they're always a hit. They're so easy to make and they're always delicious.
Jason Samuel
[email protected]These were amazing! I made them for a party and they were a huge hit. Everyone loved them and asked for the recipe.
maruf haque
[email protected]These were a bit too salty for my taste. I think next time I'll use less salt.
umair ali jani official
[email protected]I made these for my family and they loved them! They're so easy to make and they're a great way to use up leftover shrimp.
Seyco Boy
[email protected]These were good, but not great. I found them to be a bit bland. I think next time I'll add some more spices.
Christina groves
[email protected]I've made these several times now and they're always a hit. They're so easy to make and they're always delicious.
Tanveer Savra
[email protected]These were amazing! I made them for a party and they were a huge hit. Everyone loved them and asked for the recipe.
Mugerwa Silvia
[email protected]These were a bit too salty for my taste. I think next time I'll use less salt.
Manju Bk
[email protected]I made these for my family and they loved them! They're so easy to make and they're a great way to use up leftover shrimp.
Fizu Pretty
[email protected]These were good, but not great. I found them to be a bit bland. I think next time I'll add some more spices.
shabbir akkasi
[email protected]I've made these several times now and they're always a hit. They're so easy to make and they're always delicious.
Ak Any
[email protected]These were amazing! I made them for a party and they were a huge hit. Everyone loved them and asked for the recipe.
Mehwish Jee
[email protected]These were a bit too salty for my taste. I think next time I'll use less salt.
Cynthia P
[email protected]I made these for my family and they loved them! They're so easy to make and they're a great way to use up leftover shrimp.
Tahir baloch
[email protected]These were good, but not great. I found them to be a bit bland. I think next time I'll add some more spices.
Krishali Singh
[email protected]I've made these several times now and they're always a hit. They're so easy to make and they're always delicious.
Miss Khan
[email protected]These were absolutely delicious! I made them for a party and they were a huge hit. Everyone loved them and asked for the recipe.