RATATOUILLE - BAKED
Steps:
- 1. Preheat your oven to 350oF. 20 minutes before baking. 2. In large soup pot, combine the fresh vegetables. Place 4 peeled garlic cloves in a mini food processor. Mince the garlic. Add the fresh herbs and mince again. Now add the balsamic vinegar, and mince for the final time. Now pour the crushed tomatoes over the fresh vegetables. Lastly, using a spatula, place the minced herbs and garlic over the crushed tomatoes. Mix thoroughly until all the vegetables are well covered. Transfer to one or two large casseroles. 2. Cover and bake for 35 to 45 minutes, until tender, but the vegetables should retain their shape. The vegetables release a lot of liquid. 3. Ratatouille is delicious straight from the oven, at room temperature, or cold. For a Middle-Eastern flavor, add 1 tablespoon of plain yogurt for each serving of cold ratatouille.
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Md Sayham
[email protected]This recipe is a great way to use up fresh herbs.
Yahya Jamaaoui
[email protected]This ratatouille is a great make-ahead meal. I made it on Sunday and we ate it all week.
Hammad Sindhi
[email protected]I'm not a big fan of eggplant, but this recipe changed my mind. The eggplant was cooked perfectly and it was so flavorful.
Bivon Aburi
[email protected]This ratatouille is a great way to use up leftover vegetables.
Janet Alewu
[email protected]I made this ratatouille for my family and they loved it! It's a great recipe for a family meal.
Poli Aktar
[email protected]This recipe is a great way to introduce kids to new vegetables.
Official Gee Boy
[email protected]This ratatouille is a healthy and delicious dish. It's perfect for a weeknight meal.
cauthar rudolf
[email protected]I love that this recipe is vegetarian. It's a great way to get my daily dose of vegetables.
Sunny
[email protected]This ratatouille is a great way to use up summer vegetables.
mesode sandrine
[email protected]I made this ratatouille for a potluck and it was a big hit! Everyone was asking for the recipe.
OtroRichardXD
[email protected]I loved the simplicity of this recipe. It's a great way to showcase fresh vegetables.
Freddie Salim
[email protected]This ratatouille was easy to make and turned out great! I served it with grilled chicken and it was a perfect meal.
Shazia Fakhar
[email protected]I'm not usually a fan of ratatouille, but this recipe changed my mind. It was so good!
J Campbell
[email protected]This recipe is a keeper! I will definitely be making it again.
Adelisa Tutnjic
[email protected]I made this ratatouille for a dinner party last night and it was a huge hit! Everyone loved it.
Youness Maach
[email protected]Wow! This ratatouille is amazing! The flavors are incredible and the vegetables are cooked to perfection.
Dishan Tripura
[email protected]This is the best ratatouille I've ever had! The vegetables were so tender and flavorful, and the sauce was divine.
DAREN SOOBRAMONEY
[email protected]This ratatouille recipe was absolutely delicious! The flavors were rich and complex, and the vegetables were perfectly cooked. I especially loved the addition of the fresh herbs.