Give dinner a Thai twist with this recipe from Todd Schaal of Colorado Springs, Colorado. It's a wonderful way to dress up ramen noodles.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a large saucepan, saute onions and mushrooms in oil. Add the garlic; cook 1 minute longer. Stir in the shrimp, rosemary and lemon-pepper. Cook for 3-4 minutes or until vegetables are tender. , Stir in the broth, chicken, ramen noodles and contents of seasoning packet if desired. Bring to a boil. Reduce heat; cover and simmer for 6-8 minutes or until noodles are tender. Garnish with bacon if desired.
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Mikayla Pearson
[email protected]This soup is amazing! I've already made it twice and I'm planning on making it again next week.
Pravin Kumar Singh
[email protected]I've never made shrimp n' chicken noodle soup before, but this recipe was so easy to follow. The soup turned out great!
Bernie black
[email protected]This soup is a great way to use up leftover shrimp and chicken. It's also a great way to get your kids to eat their vegetables.
Marco Rojas
[email protected]I'm not a big fan of shrimp, but I loved this soup! The broth was so flavorful and the chicken was cooked perfectly.
Blackson Kapwaya
[email protected]This soup is so flavorful and satisfying. I love that it's made with healthy ingredients too.
Darren D
[email protected]I've made this soup several times now and it's always a hit. It's the perfect comfort food for a cold winter day.
RAWSIN MOII
[email protected]This soup is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a hit with my family.
XX HANODA MOHANAD 25
[email protected]Delicious!
ms Sumaiyaaktahr
[email protected]I made this soup for my family and they loved it! Even my picky kids ate it all up. I will definitely be making this again.
Qaundale Dingle
[email protected]This soup is delicious and easy to make. I love that I can use frozen shrimp and chicken. It's a great way to use up leftovers too.
Dost Muhammad Khan
[email protected]Great recipe! The soup was flavorful and the shrimp and chicken were cooked perfectly. I added a bit of chili sauce for a little extra spice. Yum!
RSB Rofiqul
[email protected]This soup was easy to make and tasted great. I used frozen shrimp and chicken, and it still turned out well. I will definitely be making this again.
Sandile Kalvin
[email protected]I've tried many shrimp n' chicken noodle soup recipes, but this one is by far the best. The instructions were easy to follow and the soup turned out delicious. I will definitely be making this again.
Ded Grinder
[email protected]This soup was a hit with my family! The broth was flavorful and the shrimp and chicken were cooked perfectly. I added some extra vegetables, like carrots and celery, and it turned out even better. Definitely a keeper!