BUTTER RUM CARAMELS
Categories Candy Milk/Cream Rum Dessert Kid-Friendly Quick & Easy Vanilla Gourmet Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 64 (1-inch) squares
Number Of Ingredients 9
Steps:
- Line bottom and sides of an 8-inch square baking pan with parchment paper and oil parchment.
- Bring brown sugar, cream, butter, salt, and 1/4 cup rum to a boil in a 3- to 4-quart heavy saucepan, stirring until butter is melted, then boil over moderate heat, stirring frequently, until thermometer registers 248°F (firm-ball stage), about 15 minutes. Remove from heat and stir in vanilla and remaining teaspoon rum. Pour into baking pan and cool completely until firm, 1 to 2 hours. Invert caramel onto a cutting board, then discard parchment and turn caramel glossy side up. Cut into 1-inch squares.
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md Asibur Hossain
[email protected]I had a hard time getting the caramels to wrap. I think I may have undercooked them.
Salon Kumal
[email protected]These caramels are a bit too sticky for my taste. I would recommend using less corn syrup next time.
Jahangir Ahmad
[email protected]I made these caramels for a gift and they were a huge hit! Everyone loved them.
Nkem Obichigha
[email protected]These caramels are so easy to make. I'm definitely going to be making them again.
Kara Fuller
[email protected]I love the flavor of these caramels. The rum really comes through.
Apo Harun Elomda
[email protected]These caramels are perfect! They're so soft and chewy.
stri striPlay
[email protected]I had a hard time getting the caramels to wrap. I think I may have undercooked them.
Dj Thornton
[email protected]These caramels are a bit too sticky for my taste. I would recommend using less corn syrup next time.
Kadunga Musa
[email protected]I made these caramels for a gift and they were a huge hit! Everyone loved them.
Axmyo
[email protected]These caramels are so easy to make. I'm definitely going to be making them again.
Mulenga Mutale
[email protected]I love the flavor of these caramels. The rum really comes through.
MD surjamal islam
[email protected]These caramels are perfect! They're so soft and chewy.
Jordan Barillas
[email protected]I had a hard time getting the caramels to set. I think I may have overcooked them.
Abdul Haq
[email protected]These caramels are a bit too sweet for my taste. I would recommend using less sugar next time.
asim Tamang
[email protected]I made these caramels for a party and they were a huge hit! Everyone loved them. They're so rich and decadent.
Zziwa Muhammad
[email protected]These caramels are amazing! They're so easy to make and they taste incredible. I'm definitely going to be making these again and again.