SHRIMP FRIED RICE
This is a delicious way to use leftover rice. When I'm in a hurry, I cook rice in the morning,spread the rice on a cookie sheet and place in freezer,cool rice is ready in a few minutes!
Provided by L D
Categories Rice Sides
Number Of Ingredients 9
Steps:
- 1. In a bowl, toss the shrimp with the salt and pepper. Heat a wok or large sauté pan on high heat. Add 1 tablespoon of oil and swirl to coat pan. Add the shrimp, quickly spreading out around the cooking surface area so that they are not overlapping. Let fry, untouched for 30 seconds. Turn over and let the other side fry for 30 seconds. Remove the shrimp from the pan onto a plate, leaving as much oil in the pan as possible. Turn the heat to medium, let the pan heat up again. Add the eggs, stirring in a quick motion to break up and scramble the eggs. When the eggs are almost cooked through (they should still be slightly runny in the middle), remove from pan and put in the same plate as the cooked shrimp. Wipe out the pan clean and return to high heat with the remaining 1 tablespoon of oil, swirling to coat. When the oil is very hot, add the green onions and fry , about 15 seconds. Add in the rice and stir well to mix in the green onions throughout. Spread the rice all around the wok surface area and let the rice heat up, about 1-2 minutes. Use the spatula to toss the rice, again spreading the rice out over the surface of wok. Add the soy sauce and toss. Add the peas and carrots, the cooked eggs, shrimp and sesame oil, tossing to mix the rice evenly with all of the ingredients. Let everything heat back up again, until hot. Taste and add additional soy sauce if needed.
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stinky
[email protected]I'm not a big fan of shrimp, but I really enjoyed this dish. The shrimp were cooked perfectly and the sauce was flavorful.
Lydia Aleman
[email protected]This recipe is a great way to use up leftover shrimp and rice. It's also a very affordable dish to make.
Emebet Getachew
[email protected]I love this recipe! It's so easy to make and it always turns out delicious.
Elizabeth Hyder
[email protected]This recipe is a keeper! I've made it several times already and it's always a hit with my family and friends.
Taylor Bailey
[email protected]This was the best shrimp fried rice I've ever had! I will definitely be making it again.
Md Amirul Islam
[email protected]Overall, I thought this recipe was pretty good. It was easy to make and it tasted good. I would definitely make it again.
clayton woods
[email protected]The rice was a bit too mushy for my taste. I think I'll cook it for less time next time.
Yasir Hanif Anjum
[email protected]I found this recipe to be a bit bland. I think I'll add some more spices next time.
Meme Akther
[email protected]This dish was a bit too salty for my taste. I think I'll use less soy sauce next time.
RYLEIH BLUEBALLS
[email protected]This recipe is a great way to use up leftover rice. I always have leftover rice in my fridge, and this is a perfect way to use it up. The dish is also very affordable.
Mr Adomina
[email protected]I'm not a big fan of shrimp, but I really enjoyed this dish. The shrimp were cooked perfectly and the sauce was flavorful. I would definitely make this again.
Falakkhan Khan
[email protected]This recipe was a lifesaver! I had some leftover shrimp and rice, and I didn't know what to do with them. I found this recipe online and it was perfect. The dish was quick and easy to make, and it tasted delicious.
Rana Khaliq Noty boy
[email protected]I've tried many shrimp fried rice recipes, but this one is by far the best. The instructions were easy to follow and the dish turned out perfectly. I loved the combination of flavors and textures.
SOGame 13
[email protected]This shrimp fried rice was a hit with my family! The rice was perfectly cooked and fluffy, the shrimp were plump and juicy, and the vegetables were crisp and flavorful. I especially liked the addition of the scrambled eggs, which added a nice richnes