ORANGE WALNUT CAKE
Provided by Florence Fabricant
Categories dessert
Time 1h45m
Yield 1 large cake, serving 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees. Butter and flour a nine-inch springform baking pan.
- Sift flour, baking powder, baking soda and salt together and set aside. Beat the butter and one-and-a-third cups of the sugar together until light, then beat in the eggs. Add the flour alternately with one cup of the orange juice. Fold in the walnuts and orange rind.
- Spread batter in prepared pan and bake about 1 hour and 10 minutes, until browned and a cake tester comes out clean.
- Shortly before the cake is finished baking, simmer the remaining one-fourth cup of orange juice with the remaining sugar and the liqueur until the mixture is reduced to about three tablespoons and is syrupy.
- As soon as the cake is done, poke it about a dozen times with a skewer, then brush the warm glaze over it. Allow to cool completely before removing from the pan.
Nutrition Facts : @context http, Calories 356, UnsaturatedFat 7 grams, Carbohydrate 44 grams, Fat 18 grams, Fiber 1 gram, Protein 4 grams, SaturatedFat 10 grams, Sodium 125 milligrams, Sugar 27 grams, TransFat 1 gram
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Raylisha Khoenkhoen
[email protected]This cake is a classic for a reason. It's simple, delicious, and always a crowd-pleaser.
kazi Sifat
[email protected]I've made this cake several times and it's always a hit. It's a great recipe to have on hand.
Kushiti
[email protected]This cake is a bit time-consuming to make, but it's worth the effort.
zeffdakilla
[email protected]I love the smell of this cake baking in the oven. It fills the whole house with a wonderful aroma.
Kikuyu robert
[email protected]This cake is perfect for a special occasion. It's beautiful and delicious.
Katerina Rodriguez
[email protected]I made this cake for a bake sale and it was a huge success. Everyone loved it!
Glenn Mcquillan
[email protected]This cake is a great way to use up leftover oranges.
Na hid
[email protected]I would not recommend this recipe. The cake was dense and flavorless.
Sumaiya Haciba
[email protected]This cake is very easy to make, but it doesn't taste like anything special.
Muhammad abu hanifa islam razvi kiron
[email protected]The cake was a bit dry, but the flavor was good.
Augusta Phillipus
[email protected]I had some trouble getting the cake to rise properly. I think I may have overmixed the batter.
Rabia Jutt
[email protected]This cake is a bit too sweet for my taste, but I still enjoyed it.
Alyan javed
[email protected]I'm not a big fan of orange-flavored desserts, but this cake was surprisingly delicious. The walnuts added a nice touch too.
Darwining Gumball
[email protected]This is the best orange walnut cake I've ever had. I will definitely be making it again.
Suhag Das
[email protected]I made this cake for my family and they all loved it. Even my picky son ate two pieces!
Gita Chaulagain
[email protected]The walnuts add a nice crunch and texture to the cake. They also help to balance out the sweetness of the oranges.
Hurry Sheikh
[email protected]I love the burst of citrus flavor in this cake. It's the perfect way to brighten up a gloomy day.
Mahammad Tanimu
[email protected]This cake is so easy to make, and it always turns out perfectly.
Aaqib Sohu
[email protected]I made this cake for a party and it was a hit! Everyone loved the unique flavor and texture.
Ariful IslamBablu
[email protected]This Orange Walnut Cake was a delightful treat! The combination of sweet oranges and crunchy walnuts was perfect, and the cake was moist and flavorful.