SHRIMP FRA DIAVOLO
I use this recipe to make both Shrimp Fra Diavolo and Lobster Fra Diavolo, just substitute the shrimp with Lobster meat. We usually serve it over linguine. If you like it hot just increase the red pepper flakes we always do!
Provided by Pumpkie
Categories Lobster
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In a large bowl, toss the shrimp with 1 teaspoon salt and the red pepper flakes.
- In a large, heavy skillet, heat the oil over a medium high flame. Add the shrimp and saute until just cooked through, about 2 minutes. Using a slotted spoon, transfer the shrimp to a large plate and set aside.
- Add the onion to the same skillet and saute until translucent, about 5 minutes.
- Add the tomatoes with their juices, wine, garlic, and oregano, and simmer until the sauce thickens slightly, about 10 minutes.
- Return the shrimp and any accumulated juices to the tomato mixture and toss to coat.
- Remove from heat and stir in the parsley and basil.
- Season with more salt to taste and serve over linquine or your favorite pasta.
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samaria kyegombe
[email protected]This is a must-try recipe for any seafood lover.
Parash Dhami
[email protected]I love the way the shrimp and sauce come together in this dish.
Victoria Obedapo
[email protected]This is a great recipe for a special occasion dinner.
Giveness Maphanga
[email protected]I followed the recipe exactly and the dish turned out perfectly. I will definitely be making this again.
Babalola Olumi
[email protected]Delicious!
sebseb arega
[email protected]This is one of my favorite shrimp recipes. It's always a crowd-pleaser.
Piyash islam
[email protected]I've tried many shrimp Fra Diavolo recipes, but this one is by far the best. The sauce is so flavorful and the shrimp are cooked perfectly.
Root Coot
[email protected]This recipe is a keeper! I will definitely be making it again.
CHIBUZOR PETER
[email protected]I made this dish for a party and it was a huge hit! Everyone loved the spicy sauce and the tender shrimp.
ladies own choice
[email protected]This is a great recipe for a quick and easy weeknight meal.
keabecoe tlhakudi
[email protected]I love the combination of flavors in this dish. The shrimp are cooked perfectly and the sauce is rich and flavorful.
Jim Kallas
[email protected]This was my first time making shrimp Fra Diavolo, and it turned out great! The recipe was easy to follow and the dish was so flavorful.
Eid Uganda
[email protected]Delicious! I added a little extra red pepper flakes for some extra heat.
Arhaam Hussain
[email protected]I've made this recipe several times now, and it's always a favorite. The combination of shrimp, tomatoes, and spices is perfect.
Neriza Neriza
[email protected]This shrimp Fra Diavolo was a hit with my family! The sauce was flavorful and had just the right amount of heat. The shrimp were cooked perfectly and were tender and juicy.