SHRIMP CURRY BUTTER SAUCE
Came up with this recipe 40 years ago when my kids were still small. Had a variety of condiments for everyone to choose and enjoy. This sauce is one I have used for so long that I just adapt it to whatever recipe I need a sauce.It is not a gravy as their is no milk, the main ingredient is butter. The condiments is whatever you...
Provided by KatheyJo Hickey-Van Otten
Categories Seafood
Time 1h5m
Number Of Ingredients 9
Steps:
- 1. Make the as directions say on package, or as I prefer, by browning the rice in a skillet with a little olive oil. When rice is slightly brown, turn down the heat to simmer and add enough water to rice to cover. Place laid on skillet and don't stir. Cook about 30 minutes.
- 2. Rice should be fluffy not sticky, when all the water has been cooked out. Add your salt and pepper at this point and set aside.
- 3. Wash the shrimp and put in pan with about two quarts of water. Cook on medium heat for about 15 minutes, then with a ladle with holes in it to drain, spoon out the shrimp. Save the shrimp broth for the sauce. Set aside.
- 4. Add butter to saucepan and melt it on medium heat. Little bit at a time, add flour to the butter and stir with a whisk. It will get thick and that is ok.
- 5. Pour the broth a cup at a time into the buttery mixture. Continue to whisk to smooth out the lumpy butter mixture. Turn heat down to simmer and finish adding the broth, whisking all the time. When the sauce is smooth, add the shrimp and stir it throughly. Add the curry, salt and pepper, stir. Cook about ten minutes more.
- 6. Place shrimp curry in a bowl to set on table. If make earlier in day, place in small crockpot an set on low. In a lazy susan or small bowls add each of the condiments. Put rice in bowl too and set on table. Enjoy!!!
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Sk Adhikari
[email protected]This recipe was a bit bland for my taste, but it was still a good meal. The sauce was easy to make and the shrimp were cooked perfectly.
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[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. The sauce was flavorful and the shrimp were cooked perfectly.
Yeamin Munna
[email protected]I've made this recipe several times and it's always a hit with my family and friends. The sauce is so flavorful and the shrimp are always cooked perfectly.
Muhammad Asim
[email protected]This recipe was easy to follow and the results were delicious. The sauce was creamy and flavorful, and the shrimp were cooked just right.
Asja Celiku
[email protected]I made this recipe for a party and it was a huge hit. Everyone loved the sauce and the shrimp were cooked perfectly. I will definitely be making this again.
Andrew George
[email protected]This recipe was amazing! The sauce was so flavorful and the shrimp were cooked perfectly. I will definitely be making this again.
Joe Cheatum
[email protected]This recipe was a complete disaster. The sauce never thickened and the shrimp were overcooked. I would not recommend this recipe to anyone.
Angel Delaine
[email protected]The sauce was a bit too thick for my taste, but the flavor was good.
U Vai
[email protected]This recipe was a bit bland for my taste. I had to add some additional spices to give it some flavor.
Adal Chaudhary
[email protected]I love this recipe! The sauce is so flavorful and the shrimp are always cooked perfectly. I've made this several times and it's always a hit with my family and friends.
Bussiness Ideas
[email protected]This recipe was easy to follow and the results were delicious. The sauce was creamy and flavorful, and the shrimp were cooked just right. I will definitely be making this again.
Shahid Ali Qasoori
[email protected]The sauce was a bit too sweet for my taste, but the shrimp were cooked perfectly.
sunny robiul
[email protected]I made this recipe last night and it was amazing! The sauce was so rich and flavorful, and the shrimp were cooked perfectly. I served it over rice and it was a hit with my family. We'll definitely be making this again soon!
David Kocovski
[email protected]This recipe was a bit too spicy for my taste, but my husband loved it. He said it was the best shrimp curry he's ever had.
Feroz Maniwal
[email protected]Delicious! I made this for dinner last night and it was a huge hit. The sauce was so flavorful and the shrimp were cooked perfectly. I will definitely be making this again.
SK Sula
[email protected]The sauce was easy to make and had a great flavor. I used medium shrimp and they cooked perfectly in the sauce. I served it over rice and it was a hit with my family.
Supreeya Lama
[email protected]This shrimp curry butter sauce was an absolute delight! The sauce was rich, creamy, and flavorful, and the shrimp were cooked perfectly. I served it over jasmine rice, and it was a hit with my family. We'll definitely be making this again soon!