PESTO PIZZA WITH CRABMEAT AND ARTICHOKE HEARTS
Categories Shellfish Vegetable Bake Quick & Easy Mozzarella Basil Crab Artichoke Bon Appétit
Yield Makes 4 to 6 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 450°F. Place crust on baking sheet. Spread with pesto, leaving 1/2-inch plain border. Top evenly with crabmeat, artichokes, olives, and crushed red pepper. Heat oil in heavy medium skillet over medium-high heat. Add bell pepper and sauté until just tender, about 5 minutes; arrange pepper slices on pizza. Sprinkle cheese over. Bake pizza until crust is brown and crisp on bottom and topping is heated through, about 15 minutes. Transfer pizza to work surface; cut into wedges.
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kambiz salehi
[email protected]This pizza is amazing! I highly recommend it.
Haymanot Admasu
[email protected]I love this pizza! It's so flavorful and delicious.
Grey The Hyena
[email protected]This is my go-to pizza recipe. It's always a hit with my family and friends.
My Love My life A I Love you A
[email protected]This pizza is a great way to impress your friends. It's easy to make and it's always a crowd-pleaser.
Christiana Ogbukwo
[email protected]I'm not sure what went wrong, but this pizza was not good. I would not recommend this recipe.
Spencer Kennedy
[email protected]This pizza was a disaster. I followed the recipe exactly, but the pizza turned out burnt and inedible.
Agnator Kathoka
[email protected]I had high hopes for this pizza, but I was disappointed. The crust was soggy and the toppings were bland.
Bhupinder Singh
[email protected]I thought this pizza was just okay. The pesto was a bit too strong for my taste and the crabmeat was a bit dry.
M rizwan M rizwan
[email protected]This pizza is a bit pricey to make, but it's worth it. The flavors are amazing and it's a really special dish.
Mom Of3
[email protected]I'm not a big fan of seafood, but I really enjoyed this pizza. The pesto and artichoke hearts were a great combination.
Shawn brown
[email protected]This pizza is a great way to use up leftover crabmeat and artichoke hearts. It's also a great dish to serve at a party or potluck.
Baijnath Sharma
[email protected]I've made this pizza several times and it's always a success. The pesto is so flavorful and the crabmeat and artichoke hearts add a nice touch.
Kimora Job
[email protected]This is one of my favorite pizza recipes. It's so easy to make and it's always a hit with my family and friends.
ioane pubg
[email protected]I made this pizza last night and it was delicious! The crust was crispy and the toppings were flavorful. I especially liked the combination of the pesto, crabmeat, and artichoke hearts.
Twene Prosper
[email protected]This pesto pizza is a great combination of flavors. The crabmeat and artichoke hearts add a nice briny and savory flavor, while the pesto adds a bright and herbaceous flavor. The pizza is also very easy to make, and it's a great meal for a busy weekn