LEMON DILL TWICE BAKED POTATOES
I love potatoes but I get tired of the same old twice baked with cheese and bacon, ecetera, ecetera, ecetera. These are just a little different from the ordinary.
Provided by LAURIE
Categories Potato
Time 1h25m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Scrub potatoes and bake at 425°F until tender, approx 30-45 minutes depending on potato size.
- When done, remove from oven and cut in half lengthwise.
- Scoop out each potato half, leaving a thin shell.
- In a large bowl mix potato pulp and 3 TBS butter.
- Add rest of ingredients except the remaining butter.
- Beat until smooth.
- Pile mixture back into the potato shells.
- Place in buttered baking dish.
- Brush tops with remaining butter.
- Bake at 425°F for about 20 minutes until golden brown.
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Serwan kamal
[email protected]I would definitely recommend this recipe to anyone who loves twice-baked potatoes.
Shamar Smith
[email protected]These potatoes are a bit time-consuming to make, but they're worth the effort.
Ramprbesh Sah
[email protected]I'm not a big fan of dill, but I really enjoyed these potatoes.
Kristy Thompson
[email protected]These potatoes are a great way to use up leftover mashed potatoes.
emmah wairimu
[email protected]I love the way the lemon and dill flavors work together in this recipe.
Noux Asad
[email protected]These potatoes are the perfect combination of creamy and crispy.
Chavaughn English
[email protected]I followed the recipe exactly and the potatoes turned out perfect.
Kountess Dough
[email protected]These potatoes are easy to make and they taste delicious. I will definitely be making them again.
Sandip Lamsal
[email protected]I'm not a fan of twice-baked potatoes, but these were really good!
Sharmili Rahman
[email protected]I made these potatoes for a potluck and they were gone in minutes!
King Zikreya
[email protected]These potatoes are the perfect side dish for any meal.
thiwa8618 pathi
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of dill, but I'm so glad I did! The dill flavor is subtle and really complements the lemon.
Nisha Chhetry
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser.
vihanga nimsara
[email protected]These potatoes were a hit at my dinner party! The lemon and dill flavors were perfectly balanced, and the potatoes were cooked to perfection.