This is originally from the Houston Chronicle's food section. I have used the fat-free half and half and light butter in this with good results.Use medium or large shrimp for this bisque.
Provided by Leslie in Texas
Categories Corn
Time 50m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Leaving tails intact on 4-6 shrimp, peel and devein shrimp; butterfly tail-on shrimp and chop the remaining shrimp.
- In a large saucepan, melt butter.
- Add butterflied shrimp and saute just until bright pink and cooked through. Remove with slotted spoon and set aside.
- Add onion,chilies( if using ), and celery to pan; saute until onion is tender, but not browned.
- Stir in chopped shrimp and saute until just pink.
- Add all but 1/4 cup corn and saute 30 seconds longer.
- Sprinkle flour over vegetables and shrimp then cook and stir 1 minute more.
- Add broth and half and half.
- Cook, stirring constantly, until smooth, heated through and slightly thickened, about 4 minutes.
- Serve in bowls, garnished with remaining corn kernels, butterflied shrimp, and cilantro sprigs.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Renee Farrow
[email protected]I would not recommend this recipe. The bisque was bland and watery.
Laxmi Khhatri
[email protected]This bisque was way too salty. I had to add a lot of water to it to make it edible.
M Sahil Afghan
[email protected]I followed the recipe exactly and the bisque turned out lumpy. I'm not sure what went wrong.
Saqib virk Saqib virk
[email protected]This bisque was a bit too bland for my taste. I would recommend adding some extra spices to it.
Makoni Ilinanga
[email protected]I wasn't sure how this bisque would turn out, but it was actually really good! The flavors were well-balanced and the texture was smooth and creamy.
welcome mafu
[email protected]This bisque was easy to make and it turned out great! I will definitely be making it again.
Sami Kayani
[email protected]I made this bisque for my family and they loved it! It was so creamy and flavorful.
Awais Bukhari
[email protected]This bisque was really good! I added a little bit of extra spice to it, and it was perfect. I would definitely recommend this recipe to others.
MM Lizarte
[email protected]I've made this bisque several times now and it's always a hit. It's so easy to make and it's always delicious. I love that it's a relatively healthy dish, too.
Li Si
[email protected]This bisque was absolutely delicious! I made it for a dinner party and everyone raved about it. The shrimp and corn flavors were perfect together, and the bisque was so creamy and rich. I will definitely be making this again.