SHRIMP-CORN BISQUE
This is originally from the Houston Chronicle's food section. I have used the fat-free half and half and light butter in this with good results.Use medium or large shrimp for this bisque.
Provided by Leslie in Texas
Categories Corn
Time 50m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Leaving tails intact on 4-6 shrimp, peel and devein shrimp; butterfly tail-on shrimp and chop the remaining shrimp.
- In a large saucepan, melt butter.
- Add butterflied shrimp and saute just until bright pink and cooked through. Remove with slotted spoon and set aside.
- Add onion,chilies( if using ), and celery to pan; saute until onion is tender, but not browned.
- Stir in chopped shrimp and saute until just pink.
- Add all but 1/4 cup corn and saute 30 seconds longer.
- Sprinkle flour over vegetables and shrimp then cook and stir 1 minute more.
- Add broth and half and half.
- Cook, stirring constantly, until smooth, heated through and slightly thickened, about 4 minutes.
- Serve in bowls, garnished with remaining corn kernels, butterflied shrimp, and cilantro sprigs.
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Renee Farrow
[email protected]I would not recommend this recipe. The bisque was bland and watery.
Laxmi Khhatri
[email protected]This bisque was way too salty. I had to add a lot of water to it to make it edible.
M Sahil Afghan
[email protected]I followed the recipe exactly and the bisque turned out lumpy. I'm not sure what went wrong.
Saqib virk Saqib virk
[email protected]This bisque was a bit too bland for my taste. I would recommend adding some extra spices to it.
Makoni Ilinanga
[email protected]I wasn't sure how this bisque would turn out, but it was actually really good! The flavors were well-balanced and the texture was smooth and creamy.
welcome mafu
[email protected]This bisque was easy to make and it turned out great! I will definitely be making it again.
Sami Kayani
[email protected]I made this bisque for my family and they loved it! It was so creamy and flavorful.
Awais Bukhari
[email protected]This bisque was really good! I added a little bit of extra spice to it, and it was perfect. I would definitely recommend this recipe to others.
MM Lizarte
[email protected]I've made this bisque several times now and it's always a hit. It's so easy to make and it's always delicious. I love that it's a relatively healthy dish, too.
Li Si
[email protected]This bisque was absolutely delicious! I made it for a dinner party and everyone raved about it. The shrimp and corn flavors were perfect together, and the bisque was so creamy and rich. I will definitely be making this again.