Provided by Food Network Kitchen
Time 35m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Toss the shrimp with the lemon juice and 1 teaspoon Old Bay seasoning in a medium bowl. Whisk the sour cream, mayonnaise, chopped pickles, the remaining 1 teaspoon Old Bay and 1/4 teaspoon each salt and pepper in a small bowl. Set aside.
- Cook the bacon in a large skillet over medium heat until crisp, about 7 minutes. Remove to a paper towel-lined plate and discard all but 1 teaspoon of the fat in the skillet. Return the skillet to medium-high heat. Add the shrimp in a single layer along with the liquid. Cook, flipping the shrimp halfway through, until opaque and cooked through, 3 to 4 minutes.
- Lightly toast the potato bread and spread each slice with the sour cream mixture. Sandwich with the lettuce, tomatoes, shrimp, pickle slices and bacon. Serve with potato chips.
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Md Eomn
md-e@yahoo.comI don't have the time to make this shrimp BLT.
Corrupt Snuggz
s12@gmail.comThis shrimp BLT is too expensive for me to make.
Regina Knight Richardson
reginak@gmail.comI'm allergic to shrimp, so I can't try this shrimp BLT.
John Pallas
p@gmail.comI'm not a big fan of shrimp, but I'm willing to try this shrimp BLT.
Alex Mwangi
a-mwangi7@hotmail.comThis shrimp BLT looks amazing! I'm definitely going to try it.
peradze peradze
p29@yahoo.comI can't wait to try this shrimp BLT recipe.
Jack Marutla
j.marutla@yahoo.comThis shrimp BLT is perfect for a summer picnic.
Shalee Michelle
michelle_s46@yahoo.comThe shrimp BLT was a bit too messy to eat, but it was still delicious.
NovaX Hc
hc-n15@hotmail.frI found the shrimp BLT to be a bit bland. It needed more seasoning.
Waseem Gee
g_waseem@aol.comThe shrimp BLT was a bit too salty for my taste, but overall it was a good sandwich.
Hayakhansafakhan Hayakhansafakhan
hhayakhansafakhan51@aol.comThis shrimp BLT is so delicious and satisfying. I will definitely be making it again and again.
william Ralston
w_r@aol.comI love how easy this shrimp BLT is to make. It's perfect for a quick and easy weeknight meal.
Khan Kahn Baba Afghan
khan.k@gmail.comThis is the best shrimp BLT I've ever had. The shrimp is cooked perfectly and the bacon is crispy. The avocado and tomato add a nice creaminess and freshness.
Shoto Vox
vox-s100@hotmail.comI was skeptical about the shrimp BLT at first, but I'm so glad I tried it. It's now one of my favorite sandwiches.
Hassan Bajila
b.hassan100@aol.comI've made this shrimp BLT several times now and it's always a crowd-pleaser. The flavors and textures all come together perfectly.
Isaiah Sykes
sykesisaiah@yahoo.comThis shrimp BLT was a hit at my last dinner party! The combination of crispy bacon, juicy shrimp, and creamy avocado was divine. I'll definitely be making this again.