SHRIMP BLT

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Shrimp BLT image

Provided by Food Network Kitchen

Time 35m

Yield 4 servings

Number Of Ingredients 12

16 medium shrimp (about 12 ounces), peeled and deveined
Juice of 1/2 lemon
2 teaspoons Old Bay seasoning
1/3 cup sour cream
1/3 cup mayonnaise
2 dill pickle sandwich slices, chopped, plus more slices for serving
Kosher salt and freshly ground pepper
8 slices bacon
8 slices potato bread
4 inner Bibb lettuce leaves
2 large tomatoes, sliced
Potato chips, for serving

Steps:

  • Toss the shrimp with the lemon juice and 1 teaspoon Old Bay seasoning in a medium bowl. Whisk the sour cream, mayonnaise, chopped pickles, the remaining 1 teaspoon Old Bay and 1/4 teaspoon each salt and pepper in a small bowl. Set aside.
  • Cook the bacon in a large skillet over medium heat until crisp, about 7 minutes. Remove to a paper towel-lined plate and discard all but 1 teaspoon of the fat in the skillet. Return the skillet to medium-high heat. Add the shrimp in a single layer along with the liquid. Cook, flipping the shrimp halfway through, until opaque and cooked through, 3 to 4 minutes.
  • Lightly toast the potato bread and spread each slice with the sour cream mixture. Sandwich with the lettuce, tomatoes, shrimp, pickle slices and bacon. Serve with potato chips.

Md Eomn
md-e@yahoo.com

I don't have the time to make this shrimp BLT.


Corrupt Snuggz
s12@gmail.com

This shrimp BLT is too expensive for me to make.


Regina Knight Richardson
reginak@gmail.com

I'm allergic to shrimp, so I can't try this shrimp BLT.


John Pallas
p@gmail.com

I'm not a big fan of shrimp, but I'm willing to try this shrimp BLT.


Alex Mwangi
a-mwangi7@hotmail.com

This shrimp BLT looks amazing! I'm definitely going to try it.


peradze peradze
p29@yahoo.com

I can't wait to try this shrimp BLT recipe.


Jack Marutla
j.marutla@yahoo.com

This shrimp BLT is perfect for a summer picnic.


Shalee Michelle
michelle_s46@yahoo.com

The shrimp BLT was a bit too messy to eat, but it was still delicious.


NovaX Hc
hc-n15@hotmail.fr

I found the shrimp BLT to be a bit bland. It needed more seasoning.


Waseem Gee
g_waseem@aol.com

The shrimp BLT was a bit too salty for my taste, but overall it was a good sandwich.


Hayakhansafakhan Hayakhansafakhan
hhayakhansafakhan51@aol.com

This shrimp BLT is so delicious and satisfying. I will definitely be making it again and again.


william Ralston
w_r@aol.com

I love how easy this shrimp BLT is to make. It's perfect for a quick and easy weeknight meal.


Khan Kahn Baba Afghan
khan.k@gmail.com

This is the best shrimp BLT I've ever had. The shrimp is cooked perfectly and the bacon is crispy. The avocado and tomato add a nice creaminess and freshness.


Shoto Vox
vox-s100@hotmail.com

I was skeptical about the shrimp BLT at first, but I'm so glad I tried it. It's now one of my favorite sandwiches.


Hassan Bajila
b.hassan100@aol.com

I've made this shrimp BLT several times now and it's always a crowd-pleaser. The flavors and textures all come together perfectly.


Isaiah Sykes
sykesisaiah@yahoo.com

This shrimp BLT was a hit at my last dinner party! The combination of crispy bacon, juicy shrimp, and creamy avocado was divine. I'll definitely be making this again.


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