CHICKEN BAKED CHOPS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Chicken Baked Chops image

Make and share this Chicken Baked Chops recipe from Food.com.

Provided by Terri at Momswim

Categories     Weeknight

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 7

4 pork chops
1 tablespoon vegetable oil
1 (10 3/4 ounce) can condensed cream of chicken soup
1/2 cup water
3 tablespoons Worcestershire sauce
1/4 teaspoon salt
1/8 teaspoon pepper

Steps:

  • Brown pork chops in oil.
  • Place in greased baking dish.
  • Combine remaining ingredients in a bowl and stir.
  • Pour over chops.
  • Bake 1 hour at 350 degrees.

ram kc
[email protected]

This recipe was not what I expected. The chicken was dry and the crust was soggy.


Roka Allam
[email protected]

I had some trouble getting the chicken to cook all the way through, but other than that, the recipe was good.


arya Shekh
[email protected]

This recipe was a little bland for my taste, but it was still good.


Mongedul Mongedul
[email protected]

I would definitely recommend this recipe to others.


Vanessa Nelly
[email protected]

Delicious!


Olivia Larson Staples
[email protected]

This recipe was easy to follow and the chicken turned out great! I will definitely be making this again.


Jaffar Khan
[email protected]

I followed this recipe exactly and the chicken turned out perfectly. The crust was golden brown and the chicken was moist and juicy. I will definitely be making this again.


Solaris Carlton
[email protected]

This was a great recipe! The chicken was juicy and tender, and the crust was crispy and flavorful. I would definitely recommend this recipe to others.


Shepherd Chisale
[email protected]

I made this recipe last night and it was a hit with my family! The chicken was cooked perfectly and the sauce was amazing. We will definitely be making this again soon.


momin Khsn
[email protected]

This recipe was delicious! The chicken was moist and flavorful, and the crust was crispy and golden brown. I will definitely be making this again.