SHRIMP AND POTATOES WITH GARLIC AND SAFFRON
Categories Garlic Potato Shrimp Saffron Pea White Wine Summer Bon Appétit
Yield Serves 6
Number Of Ingredients 10
Steps:
- Cook potatoes in large saucepan of boiling water until just tender. Drain. Combine wine and saffron in small bowl.
- Heat oil in heavy large skillet over medium-low-heat. Add garlic and sauté until just beginning to color, about 3 minutes. Add shrimp and hot pepper flakes; increase heat to medium-high and stir to coat shrimp with oil. Add tomato paste and wine mixture. Bring to boil, stirring constantly. Cook until shrimp are just tender, about 5 minutes. Transfer shrimp to bowl, using slotted spoon. Add potatoes to skillet and boil until liquid thickens to sauce consistency, about 6 minutes. Return shrimp and any juices in bowl to skillet. Mix in peas and marjoram and heat through. Season with salt and pepper and serve.
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Talya Bridget
[email protected]I can't wait to try this recipe! It looks delicious.
Praise Sewuese
[email protected]This dish is a great make-ahead meal. You can cook it ahead of time and then reheat it when you're ready to serve.
Belle Hindall
[email protected]I served this dish with a side of rice and it was perfect. The rice soaked up all the delicious sauce.
Sheikh Raiyan
[email protected]This dish is a great way to get your kids to eat seafood. My kids loved it!
Md Koushik
[email protected]I used frozen shrimp in this recipe and it turned out great! Just be sure to thaw the shrimp before cooking.
Eva Eshun
[email protected]I'm not a fan of garlic, so I omitted it from the recipe. The dish was still very flavorful.
Simul Islam
[email protected]This dish is a bit time-consuming to make, but it's worth it. The results are amazing!
Rohith Gunda
[email protected]I added some chopped green bell pepper and red onion to the dish and it was delicious! It added a nice crunch and flavor.
Aqua Fractalyne
[email protected]I made this dish exactly as the recipe said and it turned out great! The shrimp were cooked perfectly and the potatoes were fluffy and flavorful.
Harem Chamchamali
[email protected]This dish is a great way to use up leftover shrimp. It's also a very affordable meal.
Lucky Pounds
[email protected]I'm not a huge fan of seafood, but I really enjoyed this dish. The shrimp were cooked perfectly and the potatoes were delicious.
Chioma Obiajunwa
[email protected]This is my new favorite shrimp recipe! It's so easy to make and the results are always amazing. The shrimp are always cooked perfectly and the potatoes are always fluffy and flavorful.
Asim ali Khan
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the combination of flavors. The shrimp were especially popular.
Pyarausman Pyarausman
[email protected]This dish was absolutely delicious! The shrimp were cooked perfectly and the potatoes were fluffy and flavorful. The garlic and saffron added a wonderful depth of flavor. I will definitely be making this again!