CRUSTY POTATO GALETTE
Categories Food Processor Potato Side Bake Quick & Easy Rosemary Gourmet Sugar Conscious Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 2
Number Of Ingredients 4
Steps:
- In a small bowl stir together the butter and the oil. In a food processor fitted with a 1-millimeter slicing blade or with a mandoline or similar hand-held slicing device, slice the potatoes thin. Working quickly to prevent the potatoes from discoloring, brush the bottom of a 9-inch cast-iron skillet with some of the butter mixture and cover it with a layer of the potato slices, overlapping them. Brush the potatoes with some of the remaining butter mixture, sprinkle them with some of the rosemary, and season them with salt and pepper. Layer the remaining potatoes with the remaining butter mixture and the rosemary in the same manner.
- Heat the mixture over moderately high heat until it begins to sizzle, transfer the skillet to the middle of a preheated 450°F. oven, and bake the galette for 25 minutes, or until it is golden and the potatoes are tender. Cut the galette into wedges.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Gina Seba
[email protected]This potato galette is a great way to use up leftover mashed potatoes or roasted potatoes. It's easy to make and it's a delicious and satisfying meal.
dubai bhai
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser. I've made it for potlucks, parties, and even just a weeknight meal. It's always a hit.
Shafi Jan
[email protected]This galette is a great way to impress your guests. It's elegant and delicious, and it's surprisingly easy to make. I served it with a side salad and it was a perfect meal.
Adil Idrees
[email protected]This potato galette is a bit too greasy for my taste. I think I would use less butter next time. Otherwise, it was a good way to use up leftover potatoes.
Leon Ponnen
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser. I've made it for potlucks, parties, and even just a weeknight meal. It's always a hit.
Usama Abdunaswir
[email protected]This galette is a great way to use up leftover mashed potatoes or roasted potatoes. It's easy to make and it's a delicious and satisfying meal.
Monti Dusit
[email protected]I was really disappointed with this recipe. The crust was dry and the potatoes were undercooked. I followed the recipe exactly, so I'm not sure what went wrong.
Neve Simmons
[email protected]This potato galette is a great way to use up leftover mashed potatoes. It's easy to make and it's a delicious and satisfying meal.
syed milad
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser. I've made it for potlucks, parties, and even just a weeknight meal. It's always a hit.
Lindsay Emanuel
[email protected]This galette is a great way to impress your guests. It's elegant and delicious, and it's surprisingly easy to make. I served it with a side salad and it was a perfect meal.
Shanta Ray
[email protected]This potato galette was a bit too greasy for my taste. I think I would use less butter next time. Otherwise, it was a good way to use up leftover potatoes.
Bari Italia
[email protected]This recipe is a keeper! It's easy to make and so flavorful. I love that you can use different types of potatoes and cheeses to create different variations. I've made it with cheddar, mozzarella, and Parmesan, and they're all delicious.
AliF Chowdhury
[email protected]This galette is so delicious and versatile! I've made it with different types of potatoes, cheeses, and herbs, and it's always a hit. It's a great way to use up leftover mashed potatoes or roasted potatoes.
Ahmed Mahmed
[email protected]I was really disappointed with this recipe. The crust was soggy and the potatoes were undercooked. I followed the recipe exactly, so I'm not sure what went wrong.
Hinda Dhuux Cali
[email protected]This recipe was a bit bland for my taste. I think I would add some more herbs and spices next time. Otherwise, it was a good way to use up leftover potatoes.
Don Parsons
[email protected]This potato galette is a great dish for a weeknight meal. It's easy to make and very satisfying. I served it with a dollop of sour cream and it was perfect.
Daniel Mintah
[email protected]I've made this recipe several times and it's always a hit. The crust is always crispy and the potatoes are always tender and flavorful. I love that you can use different types of potatoes and cheeses to create different variations.
Sydney Sido
[email protected]This galette was a great way to use up leftover mashed potatoes. It was easy to make and very tasty. I served it with a side salad and it was a perfect meal.
Buddy Everett
[email protected]Just made this recipe and it was so easy and delicious! I used a mix of Yukon Gold and red potatoes and they cooked perfectly. The crust was crispy and the potatoes were soft and fluffy. Will definitely be making this again.
Madgelene Murphy
[email protected]This potato galette turned out amazing! The crust was perfectly crispy and the potatoes were tender and flavorful. I added some extra herbs and spices to give it a bit more depth of flavor and it was a hit with my family. Definitely a keeper!