SHRIMP AND PEA POD CASSEROLE
Enjoy this delicious shrimp and pea pod casserole made using Progresso® chicken broth that's sprinkled with Parmesan cheese and almonds - perfect for a dinner.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 6
Number Of Ingredients 15
Steps:
- Heat oven to 350°F. Spray 13x9-inch glass baking dish with cooking spray.
- Cook and drain pasta as directed on package.
- Meanwhile, in 4-quart saucepan or Dutch oven, melt butter over low heat. Cook mushrooms and garlic in butter, stirring occasionally, until mushrooms are tender. Stir in flour, salt and pepper. Cook over medium heat, stirring constantly, until mixture is smooth and bubbly. Gradually stir in milk, sherry and broth until smooth. Heat to boiling, stirring constantly. Stir in Fontina cheese until melted; remove from heat.
- Stir pasta, shrimp and pea pods into mushroom mixture. Pour into baking dish. Sprinkle with Parmesan cheese and almonds.
- Bake uncovered 20 to 25 minutes or until cheese is golden brown.
Nutrition Facts : Calories 590, Carbohydrate 51 g, Cholesterol 215 mg, Fat 1 1/2, Fiber 5 g, Protein 35 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 980 mg, Sugar 7 g, TransFat 1 g
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Mehtab adil Adil jan
[email protected]I'm allergic to shrimp, but this casserole looks so good. I wonder if I could substitute chicken or tofu.
Mamie Black
[email protected]This recipe looks delicious. I'm going to try it this weekend.
Helen Cooke
[email protected]I'm not a big fan of shrimp, but this casserole looks amazing. I might have to give it a try.
Rsk Roni
[email protected]This casserole is on my list to try. It looks like the perfect comfort food.
Scott Ingram
[email protected]I'm trying this recipe tonight. It looks so good!
Arbabali Arbabali
[email protected]Yum!
Kendal Chamberlain
[email protected]This casserole is delicious and easy to make. I added some extra shrimp and peas and it was perfect.
Ricky Musiwa
[email protected]I love that this recipe uses frozen peas. It's so convenient and I always have a bag on hand.
mmathapelo ledwaba
[email protected]This is my go-to recipe for a quick and easy weeknight meal. It's always a hit with my kids.
Alamghir khan
[email protected]I've made this casserole twice now and it's always a crowd-pleaser. The creamy sauce is so flavorful and the shrimp and peas are cooked just right.
Rayaan King Sir
[email protected]This shrimp and pea pod casserole was a hit with my family! The flavors were perfectly balanced and the shrimp were cooked to perfection. I will definitely be making this again.