JASMINE RICE WITH COCONUT & CHERRIES
Our favorite coconut jasmine rice deserves a bit of color and sweetness. We add cherries, peanuts and orange zest. That does the trick. -Joy Zacharia, Clearwater, Florida
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large saucepan, bring water, oil and salt to a boil. Stir in rice; return to a boil, stirring once. Reduce heat; simmer, covered, until water is absorbed, 15-17 minutes., Stir in cherries, peanuts and orange zest; let stand, covered, 10 minutes. Sprinkle with coconut.
Nutrition Facts : Calories 291 calories, Fat 7g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 332mg sodium, Carbohydrate 50g carbohydrate (8g sugars, Fiber 1g fiber), Protein 6g protein.
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254 Confidential
[email protected]Overall, this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Nawab Rangrej
[email protected]Maybe I'll try this recipe again sometime, but I'll make some changes to it first.
Fo Ya
[email protected]I would not recommend this recipe to others.
Kuromi Kru
[email protected]This recipe was a disappointment. The coconut flavor was overpowering and the cherries were too tart.
Ms Islam
[email protected]I found this recipe to be a bit bland. I added some extra salt and pepper to taste.
Asmit Mandal
[email protected]I'm not sure what went wrong, but my rice turned out mushy.
Dip Baniya
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make.
Abdul hadi hadi
[email protected]I made a few substitutions to this recipe and it still turned out great! I used brown rice instead of white rice and added some chopped walnuts.
Kseid FfFTI
[email protected]I would definitely recommend this recipe to others.
Siam Islam
[email protected]This recipe is a bit time-consuming, but it's worth the effort.
Anjila Chudal
[email protected]I love the combination of sweet and savory in this dish.
Mafia black
[email protected]This recipe is a great way to use up leftover rice.
Evans Sackey
[email protected]I'm not a big fan of coconut, but I really enjoyed this recipe. The coconut flavor was subtle and didn't overpower the other ingredients.
Egidio pereira
[email protected]I made this recipe for a party and it was a huge success! Everyone loved it.
Davell O
[email protected]Great recipe!
Muhammad Baksh Jatt Nagyal
[email protected]I was pleasantly surprised by how well the coconut and cherries paired with the rice. It was a unique and delicious combination.
William Mailula
[email protected]This recipe is a keeper! It's so easy to make and the results are amazing.
Malik Gulshan Gulshan Malik
[email protected]I've made this recipe several times now and it's always a hit! My friends and family love it.
Sarah Morrow
[email protected]Easy to follow recipe and turned out great!
Obaidul Haque
[email protected]This was a great recipe! The rice was fluffy and flavorful, and the coconut and cherries added a nice sweetness and tartness. I will definitely be making this again.