SHRIMP AND MUSHROOM SALAD
This is a quick, easy and festive salad or appetizer. I like to serve it with triangles of whole wheat pita bread to scoop up the dressing and call it dinner.
Provided by Karens Krazy Kitchen
Categories Lunch/Snacks
Time 1h20m
Yield 2 pounds, 6 serving(s)
Number Of Ingredients 10
Steps:
- Wipe mushroom, trim stems and slice thinly. Place on a large platter.
- Zest and juice the two lemons.
- Combine the olive oil, lemon zest and juice, red pepper flakes, pressed garlic and black pepper (do not add salt yet).
- Toss the dressing with the sliced mushrooms and refrigerate for an hour.
- Just before serving, take the mushrooms out of the fridge and broil, bake or boil the shrimp to your liking.
- Add the shrimp to the mushroom mix, sprinkle lightly with sea salt, garnish with the parsley, drizzle with a little more olive oil and toss.
- Enjoy with some type of bread to soak up the dressing!
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Abubakar Jhammat
[email protected]This salad is a keeper.
MRRONEYT420
[email protected]I will definitely be making this salad again.
Hamid Zareefi
[email protected]This is one of my favorite salads.
Semih Karamanov
[email protected]I highly recommend this salad.
Fadding Shadows
[email protected]This is a delicious and easy-to-make salad.
Milo Jarow
[email protected]I've made this salad several times and it's always a crowd-pleaser.
Jugno Bhai
[email protected]This is a great salad to make ahead of time.
Evg01
[email protected]I made this salad for a potluck and it was a big hit.
Jangaiz_ khan7
[email protected]This is a very versatile salad. You can add or remove ingredients to suit your taste.
joshter castro
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this salad.
Rizbbe Ahmed
[email protected]This salad is a great way to use up leftover shrimp.
Carter Garrett
[email protected]I've made this salad with different types of mushrooms and they all work well.
Wesley Inman
[email protected]The dressing is so flavorful and really makes this salad.
Luyanda Mkhize
[email protected]I love the combination of shrimp and mushrooms in this salad.
mnaiyem hasan
[email protected]This is a great salad for a light lunch or dinner. It's also perfect for a picnic.
Abd Elrahman Ali
[email protected]I've made this salad several times and it's always a winner. It's easy to make and always turns out great.
Jordyn Taylor
[email protected]This salad is amazing! I made it for a party and it was a huge hit. The shrimp and mushrooms are cooked perfectly, and the dressing is delicious.