SHRIMP AND AVOCADO WRAPS
Steps:
- Mix mayonnaise, ketchup, Worcestershire sauce, and hot pepper sauce in a bowl. Season with salt and ground black pepper to taste. Add shrimp; mix well.
- Heat a skillet or grill pan over high heat; pan-fry tortillas one at a time, cooking until softened and browned, about 10 seconds per side.
- Center a Boston lettuce leaf on each warm tortilla. Add shrimp mixture; top each with 2 avocado wedges. Fold tortillas at the ends to enclose filling, roll up, and cut in half diagonally to serve.
Nutrition Facts : Calories 275.6 calories, Carbohydrate 42 g, Cholesterol 95.6 mg, Fat 9.4 g, Fiber 6.7 g, Protein 16.4 g, SaturatedFat 1.3 g, Sodium 559.9 mg, Sugar 3.7 g
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Sohail Sheikh
[email protected]I'm not a huge fan of shrimp, but I loved these wraps! The avocado and lime dressing really helped to balance out the flavor of the shrimp, and the wraps were so fresh and light.
Ibrahim Aliu
[email protected]These wraps are so easy to make, and they're perfect for a quick and easy lunch or dinner. I love that I can customize them to my own liking, and that they're so portable.
Angel Aarohi Angel Aarohi
[email protected]I love the combination of shrimp and avocado in these wraps. The shrimp is tender and flavorful, and the avocado adds a creamy richness that balances out the tangy lime dressing.
wm 106
[email protected]These wraps are a great way to use up leftover shrimp. I always have some leftover shrimp after a shrimp boil, and these wraps are a great way to use them up.
Felinaas r rec cd Ramos
[email protected]I'm always looking for new and exciting recipes, and these wraps definitely fit the bill. They're unique, flavorful, and easy to make. I'll definitely be making them again.
Adeel ali Korai
[email protected]These wraps are a great way to get your kids to eat their vegetables. My kids love the avocado and the lime dressing, and they don't even notice the spinach.
Adal Chaudhary
[email protected]I love that these wraps are so customizable. I can add or remove ingredients to suit my own tastes. I also love that they're so portable, making them perfect for lunch on the go.
Sola Okiki
[email protected]These wraps are so versatile! I've used different types of tortillas, fillings, and dressings, and they've always turned out great. They're a great way to use up leftovers, too.
Dibya Mark
[email protected]I had some leftover shrimp and avocado, so I decided to try making these wraps. They were so easy to make, and they turned out great! I'll definitely be making them again.
Prince Johnnes
[email protected]These wraps were a bit too spicy for me, but my husband loved them. I'll definitely be making them again, but I'll use less cayenne pepper next time.
Amarjit Dhaliwal
[email protected]I'm not a huge fan of shrimp, but I loved these wraps! The avocado and lime dressing really helped to balance out the flavor of the shrimp.
Ann Hay
[email protected]These wraps are so fresh and light, perfect for a summer lunch or dinner. I love that they're also really healthy, with plenty of protein and healthy fats.
Zain Niazi
[email protected]I've made these wraps several times now, and they're always a crowd-pleaser. The shrimp is always cooked perfectly, and the avocado adds a creamy richness that balances out the tangy lime dressing.
Shabbir Ghumman
[email protected]These shrimp and avocado wraps were a hit at my last party! The combination of flavors and textures was perfect, and they were so easy to make.