SHRIMP AND AVOCADO WRAPS
Steps:
- Mix mayonnaise, ketchup, Worcestershire sauce, and hot pepper sauce in a bowl. Season with salt and ground black pepper to taste. Add shrimp; mix well.
- Heat a skillet or grill pan over high heat; pan-fry tortillas one at a time, cooking until softened and browned, about 10 seconds per side.
- Center a Boston lettuce leaf on each warm tortilla. Add shrimp mixture; top each with 2 avocado wedges. Fold tortillas at the ends to enclose filling, roll up, and cut in half diagonally to serve.
Nutrition Facts : Calories 275.6 calories, Carbohydrate 42 g, Cholesterol 95.6 mg, Fat 9.4 g, Fiber 6.7 g, Protein 16.4 g, SaturatedFat 1.3 g, Sodium 559.9 mg, Sugar 3.7 g
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Sohail Sheikh
sohail_sheikh14@gmail.comI'm not a huge fan of shrimp, but I loved these wraps! The avocado and lime dressing really helped to balance out the flavor of the shrimp, and the wraps were so fresh and light.
Ibrahim Aliu
i_a61@aol.comThese wraps are so easy to make, and they're perfect for a quick and easy lunch or dinner. I love that I can customize them to my own liking, and that they're so portable.
Angel Aarohi Angel Aarohi
aarohi-a@hotmail.comI love the combination of shrimp and avocado in these wraps. The shrimp is tender and flavorful, and the avocado adds a creamy richness that balances out the tangy lime dressing.
wm 106
wm_1@hotmail.frThese wraps are a great way to use up leftover shrimp. I always have some leftover shrimp after a shrimp boil, and these wraps are a great way to use them up.
Felinaas r rec cd Ramos
ramos39@hotmail.comI'm always looking for new and exciting recipes, and these wraps definitely fit the bill. They're unique, flavorful, and easy to make. I'll definitely be making them again.
Adeel ali Korai
ak68@yahoo.comThese wraps are a great way to get your kids to eat their vegetables. My kids love the avocado and the lime dressing, and they don't even notice the spinach.
Adal Chaudhary
a92@hotmail.co.ukI love that these wraps are so customizable. I can add or remove ingredients to suit my own tastes. I also love that they're so portable, making them perfect for lunch on the go.
Sola Okiki
o_sola@yahoo.comThese wraps are so versatile! I've used different types of tortillas, fillings, and dressings, and they've always turned out great. They're a great way to use up leftovers, too.
Dibya Mark
dibya@gmail.comI had some leftover shrimp and avocado, so I decided to try making these wraps. They were so easy to make, and they turned out great! I'll definitely be making them again.
Prince Johnnes
prince.j89@yahoo.comThese wraps were a bit too spicy for me, but my husband loved them. I'll definitely be making them again, but I'll use less cayenne pepper next time.
Amarjit Dhaliwal
dhaliwal98@yahoo.comI'm not a huge fan of shrimp, but I loved these wraps! The avocado and lime dressing really helped to balance out the flavor of the shrimp.
Ann Hay
h16@hotmail.frThese wraps are so fresh and light, perfect for a summer lunch or dinner. I love that they're also really healthy, with plenty of protein and healthy fats.
Zain Niazi
niazi38@hotmail.frI've made these wraps several times now, and they're always a crowd-pleaser. The shrimp is always cooked perfectly, and the avocado adds a creamy richness that balances out the tangy lime dressing.
Shabbir Ghumman
ghummans@hotmail.comThese shrimp and avocado wraps were a hit at my last party! The combination of flavors and textures was perfect, and they were so easy to make.