SHRIMP AND ASPARAGUS ALFREDO RECIPE BY TASTY
Here's what you need: large shrimp, McCormick® Salt Free Garlic and Herb seasoning, unsalted butter, asparagus, heavy cream, grated parmesan cheese, chickpea spaghetti
Provided by McCormick
Categories Dinner
Yield 4 servings
Number Of Ingredients 7
Steps:
- In a large bowl, toss the shrimp with the Salt Free Garlic and Herb seasoning until well coated.
- Melt the butter in a large skillet over medium heat. Add the shrimp and cook, stirring occasionally, until just opaque, about 2 minutes. Add the asparagus and cook for another 3 minutes, until wilted slightly.
- Stir in the heavy cream and Parmesan. Cook for 5 minutes, until the cream has thickened slightly.
- Serve the shrimp and asparagus Alfredo immediately over the cooked chickpea pasta.
- Enjoy!
Nutrition Facts : Calories 829 calories, Carbohydrate 71 grams, Fat 43 grams, Fiber 18 grams, Protein 59 grams, Sugar 13 grams
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Faith mweresa
[email protected]This is now my go-to recipe for shrimp and asparagus alfredo. It's so flavorful and easy to make.
Shemsadin Musa
[email protected]The lemon and white wine really brighten up the dish. Will definitely make this again!
Dawar Abbas
[email protected]Will definitely make this again! So quick and easy, and the flavors are incredible.
Joy Kayz
[email protected]Not a fan of asparagus, but the shrimp and alfredo sauce were amazing.
capten hridoy
[email protected]This was my first time making alfredo sauce and it turned out perfectly! The shrimp and asparagus were cooked perfectly and the sauce was rich and creamy.
Suman Suman
[email protected]The sauce was a little too thin for my liking, but the flavors were still great. I'll try adding a bit more cornstarch next time.
Morsheda Akhter
[email protected]Easy to make and tasted delicious. I added a bit of garlic and red pepper flakes for a little extra flavor.
Owen Ssekajjigo
[email protected]Yum!!
Shakoat Hossin
[email protected]Followed the recipe exactly and it turned out great! Used jumbo shrimp and fresh asparagus. The lemon and white wine added a nice brightness to the dish.
waquin Pierre
[email protected]This shrimp and asparagus alfredo pasta dish was absolutely divine! The shrimp were cooked to perfection, the asparagus was tender yet still slightly crunchy, and the alfredo sauce was creamy and flavorful, and came together so quickly! This dish was