This quick Cantonese dish comes from an old Playboy magazine. I think it's the hoisin sauce that makes it.
Provided by MariaLuisa
Categories Steak
Time 40m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Soak dried mushrooms in warm water for 30 minutes. Drain and slice, trimming off any tough bits. Set aside.
- In a large skillet or wok brown the steak over high heat with 1/2 tablespoon oil, 2 minutes each side. Remove the meat from the skillet and quickly slice into 1 inch cubes, retaining the meat juices. Set aside in a bowl.
- Add remaining oil to the skillet, and stir-fry together the dried mushrooms, garlic, gingerroot, fresh mushrooms, snow peas, water chestnuts, and bamboo shoots for 2 minutes.
- Add soy sauce, sherry, hoisin, and sugar and stir-fry for 1 minute.
- Add cubed meat and juices and stir-fry for 2 minutes.
- Remove and discard the garlic and ginger slices.
- Serve with fluffy, cooked white rice.
Nutrition Facts : Calories 547, Fat 33.3, SaturatedFat 11.5, Cholesterol 153.1, Sodium 394.9, Carbohydrate 9.3, Fiber 1.6, Sugar 3.6, Protein 49.8
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Jessica Snow
[email protected]This was delicious! I'll definitely be making this again.
Khaleel Mcgrew
[email protected]This was a bit bland, but I added some extra spices and it turned out great.
Ch Mudassar
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
ENiGMA
[email protected]This is a great recipe for a quick and easy meal.
Nancy Chebet
[email protected]I've never cooked steak before, but this recipe made it easy and the steak turned out perfect.
Sanjay Bhujel
[email protected]This was very easy to make and the result was amazing!
Taylor Harman
[email protected]The steak was a bit overdone, but the sauce was delicious.
Collin Sibisi
[email protected]I made this for my family and everyone loved it! Definitely a keeper.
Shedroy Cornwall
[email protected]This was a bit too salty for my taste, but still very good.
Oussema Hmida
[email protected]Easy to follow and turned out great! Will definitely be making this again.
Tosia Olszowy
[email protected]I've made this several times and it's always a hit. Love the combination of flavors.
Asamoah Richmond
[email protected]Fantastic! This turned out perfectly. So easy and flavorful!