SHREDDED POTATO CAKE WITH EGG AND CHEESE AND BACON
Provided by Mark Bittman
Categories breakfast, one pot, main course
Time 40m
Yield 4 to 8 servings
Number Of Ingredients 5
Steps:
- Put bacon in large nonstick skillet over medium heat; while fat is rendering, peel and grate potatoes (shredding disk of a food processor works great).
- When bacon is about halfway crisp, spread it evenly in pan, and put potatoes over it; sprinkle with salt and pepper. Press the potatoes down with a plate almost as big as pan, and leave plate in place for about 5 minutes. Remove plate, and continue to cook, undisturbed, so potatoes form a cake, and adjusting heat so potatoes brown without burning. When potatoes are brown, slide cake out onto a plate, invert it onto another plate, and slide it back in, cooked side up.
- Turn on broiler while potatoes brown on the bottom, about 5 minutes. Sprinkle cheese on potatoes and carefully break eggs into the cheese (if you like softer eggs, put eggs on first, followed by cheese). Broil until cheese melts and eggs are set, about 5 minutes. Serve hot.
Nutrition Facts : @context http, Calories 387, UnsaturatedFat 14 grams, Carbohydrate 16 grams, Fat 27 grams, Fiber 2 grams, Protein 19 grams, SaturatedFat 11 grams, Sodium 521 milligrams, Sugar 1 gram, TransFat 0 grams
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Md Rajo
[email protected]I'm not sure what I did wrong, but this potato cake was not good.
Jason Shafer
[email protected]This potato cake was a disaster. It fell apart when I tried to flip it.
TheDarkCKnight
[email protected]This potato cake is a bit bland. I think it needs more seasoning.
haya mikhli
[email protected]I'm not a big fan of potato cakes, but this one was really good.
Danial Danish
[email protected]This potato cake is a great way to get your kids to eat their vegetables.
Heriberto Zavala
[email protected]I've made this potato cake several times and it's always a crowd-pleaser.
Mdaminur Mondol
[email protected]This potato cake is perfect for a quick and easy breakfast or lunch.
Shemar Moore
[email protected]I love that this recipe is so versatile. You can add any toppings you like.
Jeff Nicholson
[email protected]This potato cake is a great way to use up leftover mashed potatoes.
quinsny abelinti
[email protected]I added some chopped green peppers and onions to the potato mixture and it gave it a nice flavor.
lindiwe nzima
[email protected]This recipe was easy to follow and the potato cake turned out great! I used cheddar cheese and it was nice and gooey.
SAD X BLOOD
[email protected]I made this for breakfast this morning and it was delicious! The potatoes were crispy on the outside and fluffy on the inside, and the egg and cheese were perfectly melted. I will definitely be making this again.
Jimmy Huerta
[email protected]This potato cake was a hit with my family! The flavors of the egg, cheese, bacon, and potatoes came together perfectly. I will definitely be making this again.