QUEEN CAKES

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Make and share this Queen Cakes recipe from Food.com.

Provided by Renee14

Categories     Breads

Time 35m

Yield 1-2 serving(s)

Number Of Ingredients 7

100 g plain flour
1 teaspoon baking powder
75 g butter
1 large egg
1/2 teaspoon vanilla essence
50 g raisins
milk (if necessary)

Steps:

  • Preheat oven to 190°C Grease a patty tin or use paper cups.
  • Sift flour and baking powder.
  • Cream fat and sugar until mixture is light and creamy. Add in vanilla essence.
  • Beat egg and add it gradually to the mixture, beating well after each addition.
  • Fold in the sifted flour with a metal spoon.
  • Add a little milk if necessary to give it a soft dropping consistency.
  • Mix in the raisins.
  • Fill greased patty tin or paper cups half full with the mixture.
  • Bake for 20 minutes.

Kenny Johnson
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This was my first time making queen cakes, and they turned out great! Thanks for the recipe!


Claudia munoz
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I would not recommend this recipe.


William Alexander
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Not my favorite cake recipe, but it was okay.


Loomy Ahmed
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Overall, a good recipe. I would make it again.


Kelly Willson
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Didn't rise enough.


Zamin Abbas (Abbas)
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A bit too sweet.


Sohail Babu
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Perfect for a party!


lekan abdul kareem
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Delicious!


sonujainul
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These cakes are so cute and festive. I love the way they look on a dessert table.


Aftab Ahmed Tareq
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The cakes were easy to make, but they didn't rise as much as I expected.


Yeasmin Sultana
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These were a bit too sweet for my taste, but my kids loved them.


LightningFoxBoy6
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I've made these cakes several times now and they always turn out perfect. They're the perfect treat for any occasion.


Carlos Museau
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These cakes were a hit at my daughter's birthday party. The kids loved the colorful sprinkles and the adults enjoyed the light and fluffy texture.


Arslan Tazareb
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Oh wow, these were so easy to make and turned out absolutely delicious. I love that they're not overly sweet like some other cakes.


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