SHREDDED MARINATED FLANK STEAK (CARNE DESMECHADA)
A recipe from Colombia. Flank steak is used because it is more flavorful than some other cuts of beef. Times do not include overnight marinating time.
Provided by threeovens
Categories Steak
Time 3h10m
Yield 2 lbs, 6 serving(s)
Number Of Ingredients 6
Steps:
- Combine half of the chopped tomatoes, 1/4 cup of the chopped onions, 1/2 tsp minced garlic and 1/4 tsp salt. Rub over flank steak and marinate in the refrigerator overnight.
- Place the marinated flank steak in a dutch oven and cover with water. Cook until tender about 2 1/2 hours.
- Remove from dutch oven and let cool down. Shred meat by hand or with two forks.
- Heat olive oil in a large skillet over medium heat. Saute onions, remaining tomato, garlic and salt. Add shredded meat and stir fry about 10 minutes until heated through.
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Esmeralda Guerrero
[email protected]This recipe is a great way to use up leftover flank steak. I had some leftover from a steak dinner and I shredded it and used it in this recipe. It turned out great!
George Kwaku
[email protected]This recipe is a great way to add some variety to your weeknight meals. The flank steak is a delicious and affordable cut of meat. It's also very easy to cook.
Emiliano Lopez
[email protected]This recipe is a great way to use up leftover flank steak. I had some leftover from a steak dinner and I shredded it and used it in this recipe. It turned out great!
alex Slater
[email protected]This shredded flank steak is a great addition to any taco bar. It's also great on its own with some rice and beans.
Sabir Sonu
[email protected]I'm not a huge fan of flank steak, but this recipe changed my mind. The marinade made the meat so flavorful and tender. I'll definitely be making this again.
Taskiya akter Tayeba
[email protected]This recipe is a great way to use up leftover flank steak. I had some leftover from a steak dinner and I shredded it and used it in this recipe. It turned out great!
Rasmi Shrestha
[email protected]I love how versatile this recipe is. I've used it to make tacos, burritos, and even nachos. It's also great on its own with some rice and beans.
Steve Kathcart
[email protected]This recipe is a great way to add some variety to your weeknight meals. The flank steak is a delicious and affordable cut of meat. It's also very easy to cook.
Luis Triminio
[email protected]I've made this recipe several times and it's always a success. The flank steak is always tender and flavorful. I love to serve it with rice and beans.
Asif Qur4
[email protected]This recipe is a lifesaver! I'm always looking for easy and delicious meals to make for my family. This flank steak is a hit with everyone and it's so easy to make.
misty jeffers
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it's so easy to make. The flank steak always turns out tender and flavorful.
Ahmed Fayyaz504
[email protected]This recipe is a great way to use up leftover flank steak. I had some leftover from a steak dinner and I shredded it and used it in this recipe. It turned out great!
uhorka Luke
[email protected]I followed the recipe exactly and the flank steak turned out perfectly. It was tender and flavorful. I served it with rice and beans and it was a delicious meal.
Siyabonga Makhubu
[email protected]This shredded flank steak is the perfect filling for tacos or burritos. It's also great on its own with some rice and beans. I'll definitely be making this again.
Skyler Willis
[email protected]I'm not usually a fan of flank steak, but this recipe changed my mind. The marinade made the meat so flavorful and tender. I'll definitely be making this again.
Bongiwe Tshangase
[email protected]This recipe is a keeper! The flank steak turned out perfectly and the marinade was spot-on. I served it with rice and beans and it was a delicious and satisfying meal.
HAROON GULFAR haroon
[email protected]I love how tender and juicy this flank steak is. The marinade really infuses the meat with flavor. I'll definitely be making this again.
HASAN TOURISM
[email protected]This shredded flank steak is a flavorful and versatile dish that can be used in tacos, burritos, or salads. It's easy to make and always a hit with my family.