ROASTED ROOT VEGETABLE MEDLEY
Pair these roasted root vegetables with a meaty entree for a mouthwatering winter meal.-Mindy Ilar, St Albans, West Virginia
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 10 servings.
Number Of Ingredients 9
Steps:
- Place the carrots, red onions and potatoes in two greased 15x10x1-in. baking pans. In a small bowl, combine the oil, salt and garlic powder. Drizzle evenly over vegetables; toss to coat. , Place beets in pans (do not stir). Bake, uncovered, at 425° for 40-45 minutes or until vegetables are tender. Sprinkle with green onions.
Nutrition Facts : Calories 130 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 144mg sodium, Carbohydrate 24g carbohydrate (7g sugars, Fiber 3g fiber), Protein 3g protein.
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benson joash
[email protected]I love how easy this recipe is to make. I just toss the vegetables with some oil, salt, and pepper, and then roast them in the oven. They always come out perfectly.
karen peary
[email protected]I made this recipe for my family and they loved it! The vegetables were roasted to perfection and the flavor was amazing. I will definitely be making this again.
Surulata Gomes
[email protected]This is a great recipe for a healthy and delicious side dish. The vegetables are roasted to perfection and the herbs and spices add a delicious flavor.
Edias Hamwenda
[email protected]I've never been a big fan of root vegetables, but this recipe changed my mind. The vegetables were roasted to perfection and the herbs and spices really brought out their flavor.
mahadi syed
[email protected]These roasted root vegetables are a great addition to any meal. They are healthy, delicious, and easy to make. I highly recommend this recipe!
Axjam khan Baloch
[email protected]I love the simplicity of this recipe. I just toss the vegetables with some oil, salt, and pepper, and then roast them in the oven. They always come out perfectly.
Musa Dukuza
[email protected]This recipe is a great way to use up leftover root vegetables. I always have a few carrots, parsnips, and sweet potatoes in my fridge and this recipe is a great way to use them up.
Adriana Nunez
[email protected]I'm a big fan of roasted root vegetables and this recipe is one of my favorites. The vegetables are always roasted to perfection and the flavor is amazing. I highly recommend this recipe!
Noribel Martinez
[email protected]These roasted root vegetables are the perfect side dish for any occasion. They are easy to make and always a crowd-pleaser. I love the combination of sweet and savory flavors.
Asaad Abu Arab
[email protected]Delicious! I made this recipe for a potluck and it was a huge success. Everyone loved the roasted root vegetables. I will definitely be making this again.
NARANG MANDI
[email protected]I've made this recipe several times and it's always a hit. The vegetables are always roasted perfectly and the flavor is amazing. I highly recommend this recipe!
Avaleigh Coughlan
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the roasted root vegetables and always ask for seconds.
Johnlord Hines
[email protected]I'm not a huge fan of root vegetables, but this recipe changed my mind. The vegetables were roasted to perfection and the herbs and spices really brought out their flavor.
Asad Butter
[email protected]I love how easy this recipe is. I just toss the vegetables with some oil, salt, and pepper, and then roast them in the oven. They always come out perfectly.
Lynn MacPherson
[email protected]These roasted root vegetables are a great side dish for any meal. They are easy to make and always a crowd-pleaser.
Shayne C
[email protected]This is my new favorite way to cook root vegetables. They came out so tender and flavorful. I served them with roasted chicken and it was a perfect meal.
Sayedrahman Pothik
[email protected]Absolutely delicious! The vegetables were roasted to perfection and the herbs and spices added just the right amount of flavor. I will definitely be making this again.
Alea
[email protected]I've made this roasted root vegetable medley several times and it's always a hit. The vegetables are always perfectly roasted and flavorful. I especially love the parsnips and sweet potatoes. Definitely a keeper recipe!