SHREDDED FRENCH DIP
Steps:
- Halve roast and place in a 3-qt. slow cooker. Combine the soup, consomme, broth and bouillon; pour over roast. Cover and cook on low for 6-8 hours or until meat is tender., Remove meat and shred with 2 forks. Serve on rolls. Skim fat from cooking juices; serve juices on the side for dipping.
Nutrition Facts : Calories 399 calories, Fat 15g fat (5g saturated fat), Cholesterol 91mg cholesterol, Sodium 1104mg sodium, Carbohydrate 30g carbohydrate (2g sugars, Fiber 2g fiber), Protein 33g protein.
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My name is Khan
[email protected]I've made this recipe several times and it never disappoints.
Tanveer Shah
[email protected]This recipe is so easy to make and it's always a crowd-pleaser.
Ayanna Cornelius
[email protected]I made this recipe for a party and it was a hit! Everyone loved the beef and the au jus.
wasim ashiq
[email protected]This recipe is a great way to use up leftover steak. I made it with a few changes and it turned out great!
Justin Wojohn
[email protected]I'm not a fan of au jus, so I made this recipe without it. The beef was still delicious.
charles odibelu
[email protected]This recipe was a little too salty for my taste. I think I'll use less salt next time.
Basit Rajpoot
[email protected]I made this recipe for my family and they all loved it! The beef was so tender and the au jus was perfect. I will definitely be making this again.
Emon Hossain
[email protected]I'm not a huge fan of French dip sandwiches, but this recipe changed my mind. The beef was so tender and the au jus was so flavorful. I will definitely be making this again.
Tikalal Gurung
[email protected]This recipe is a great way to use up leftover roast beef. I made it with a few tweaks and it turned out great!
Akbur ail
[email protected]I followed the recipe exactly and the beef was tough and the au jus was watery. I'm not sure what went wrong.
Jet Black
[email protected]This recipe was a little bland for my taste. I added some extra spices to the beef and it was much better.
Zack Jackson
[email protected]I've made this recipe several times and it never disappoints. The beef is always tender and juicy, and the au jus is flavorful and rich. I like to serve it with a side of onion rings.
babu india
[email protected]This recipe is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time, which makes it perfect for parties.
meseret akalu
[email protected]I made this recipe for my husband and he loved it! He said it was the best French dip sandwich he's ever had. The beef was so tender and the au jus was perfect.
Frau mercy /life in Germany
[email protected]This recipe is a keeper! The beef was fall-apart tender and the au jus was rich and flavorful. I served it with a side of horseradish sauce and it was the perfect combination of flavors.
CraZy SoBia
[email protected]I tried this recipe last night and it was amazing! The beef was so tender and the au jus was so flavorful. I served it with a side of mashed potatoes and green beans, and it was the perfect comfort food meal.
Rajib Hosen
[email protected]This recipe is easy to follow and the results are delicious. I made it for my family and they loved it. The beef was tender and flavorful, and the au jus was perfect for dipping. I will definitely be making this again.
Nomi Ghakkar
[email protected]I've made this recipe several times and it always turns out great. The beef is always tender and juicy, and the au jus is flavorful and rich. I like to serve it with a side of mashed potatoes and green beans.
Jim WTFRA Tuck
[email protected]This recipe was a hit at my last party! The shredded beef was so tender and flavorful, and the au jus was perfect for dipping. I'll definitely be making this again.