SHREDDED BEEF TAQUITOS
Steps:
- Sear beef on all sides and put in crock-pot with onion soup mix, water, and hot sauce. Heat on low for 8-10 hours. Remove beef from crock-pot and shred. Soften corn tortillas in oil and let drain on paper towels. Add a little cheese and beef to each tortilla and roll up (remember to add cheese first, THEN beef.. that way the cheese won't melt out). Place taquitos seam-side down on a lightly greased cookie sheet at 400-degrees for 6-8 minutes. Turn taquitos once and bake for another 5-6 minutes or until taquitos are nice, golden brown, and slightly crispy (you could also deep fry them if you'd rather). Serve with sour cream, salsa and/or guacamole.
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Godfrey Dickson
[email protected]I had a hard time finding shredded beef, so I used ground beef instead. The taquitos still turned out great, but they were a bit more greasy than I would have liked.
Terri Hansley
[email protected]These taquitos were a bit too spicy for my kids, but my husband and I loved them. I think next time I'll use less chili powder.
Tisetso Mothabeng
[email protected]I made these taquitos for my family and they loved them. They're so easy to make and they're always a hit.
Sandeep Thami
[email protected]These taquitos were delicious! I used a rotisserie chicken instead of beef and they were still amazing.
B'veck Thapa
[email protected]I'm not a big fan of shredded beef, but I loved these taquitos. The beef was so tender and flavorful, and the crispy tortillas were the perfect complement.
Mark Thibodeau
[email protected]These taquitos were a bit too greasy for my taste, but they were still delicious. I think next time I'll drain the beef more thoroughly before cooking it.
Patriot Kundiso Solomon
[email protected]These taquitos were a fun and easy appetizer to make. I loved the combination of flavors and textures.
Kerlin Chisanga
[email protected]I've never made taquitos before, but these were so easy to make and they turned out so delicious. I will definitely be making them again.
K Bug
[email protected]These taquitos were amazing! I made them for a party and everyone raved about them. I will definitely be making them again.
em_ lram_09
[email protected]I followed the recipe exactly and my taquitos turned out terrible. The beef was tough and the tortillas were soggy.
Muhammad Sarfaraz Qadri Si786
[email protected]These taquitos were a bit bland for my taste. I think I'll add some more seasoning next time.
Harafat yusuf
[email protected]I had a hard time finding shredded beef, so I used ground beef instead. The taquitos still turned out great, but they were a bit more greasy than I would have liked.
Tumwine Lauben
[email protected]These taquitos were a bit too spicy for my taste, but my husband loved them. I think next time I'll use less chili powder.
kochumon pbabu
[email protected]I love these taquitos! They're so easy to make and they're always a hit with my family. I usually make a double batch so I have leftovers for lunch the next day.
Muheebullah Muheebullah
[email protected]These taquitos were easy to make and turned out great! I used ground turkey instead of beef and they were still delicious.
Kararak Sehitak
[email protected]I was a bit skeptical about making these taquitos because I'm not a big fan of shredded beef, but I was pleasantly surprised. The beef was actually really flavorful and the taquitos were crispy and delicious.
Tatiana
[email protected]These taquitos were delicious! I used a slow cooker to cook the beef and it turned out so tender and juicy. I also added some sour cream and guacamole to the top and they were perfect.
Ghulam hussain Ghulam hussain
[email protected]I've made these taquitos several times now and they're always a crowd-pleaser. The beef is so tender and flavorful, and the crispy tortillas are the perfect complement.
rakkel kaluwapa
[email protected]These shredded beef taquitos were a hit at my party! They were so easy to make and everyone loved them.