SHORTBREAD COOKIES
Provided by Magnus Nilsson
Categories Cookies Dessert Bake Vegetarian Kid-Friendly Quick & Easy Jam or Jelly Whole Wheat Bon Appétit Kidney Friendly Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes about 16 cookies
Number Of Ingredients 7
Steps:
- Preheat oven to 400°F. Whisk flour, sugar, and baking powder in a large bowl. Add butter; using your fingertips, rub in butter until coarse meal forms. Whisk egg and yolk in a bowl; add to flour mixture; stir just to blend.
- Line 2 baking sheets with parchment paper. Measure dough by 2 tablespoonfuls and roll into balls. Place on prepared sheets, spacing 2" apart. Make an indentation in center of each ball; fill each with 1/2 teaspoon jam.
- Bake cookies until golden, 12-14 minutes. Transfer to a wire rack to cool.
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Chloe Hobson
[email protected]I made these cookies for a bake sale and they were a huge hit! Everyone loved them.
Deepak Xettri
[email protected]These cookies are the perfect holiday treat. They're festive and delicious!
Wilson Patience
[email protected]I've never made shortbread cookies before, but these were surprisingly easy to make. I'm so glad I tried them!
Aqsa Priencess
[email protected]These cookies were a bit too bland for my taste. I think they could have used a little more sugar or maybe some spices.
Amro Zalloum
[email protected]I'm not a big fan of shortbread cookies, but these were actually really good. They're not too sweet and they have a nice buttery flavor.
Maritza ramirez
[email protected]I made these cookies for my kids and they loved them! They're the perfect after-school snack.
Kendra Shalati
[email protected]These cookies are the best! They're so buttery and flavorful. I love the way they melt in my mouth.
Tendai Sumburero
[email protected]I followed the recipe exactly and my cookies turned out dry and crumbly. I'm not sure what went wrong.
Pretty Daba
[email protected]These cookies were so easy to make and they taste amazing! I love the simplicity of the recipe and the fact that I didn't need any special ingredients. I will definitely be making these again.
Fawzia Mohamed
[email protected]I've made these shortbread cookies countless times and they always turn out delicious. They're the perfect balance of sweet and buttery. I like to add a little bit of lemon zest to the dough for a pop of brightness.
sunday louis
[email protected]These shortbread cookies were a hit at my holiday party! They were so easy to make and turned out perfectly. I used a mix of white and brown sugar, which gave them a slightly caramelized flavor. I also added a bit of vanilla extract for extra richnes