BALSAMIC ONION MARMALADE
Make and share this Balsamic Onion Marmalade recipe from Food.com.
Provided by DrGaellon
Categories Onions
Time 2h
Yield 3 cups, 12 serving(s)
Number Of Ingredients 6
Steps:
- Peel the onions. Cut in half through the root. Thinly slice into half-moon shapes.
- Set electric skillet to 300°F Add oil and wait until it shimmers. Add a layer of onion and sprinkle with a little salt. Continue layering onion and salt until all the onions are in the pan. Cover and let stand, untouched, 20 minutes.
- Sprinkle in black pepper to taste, then sugar. Cook, stirring often, 10 minutes, until onions look fairly dry.
- Add vinegar and cook, covered, stirring occasionally, 1 hour, or until onions are very soft and a dark mahogany brown. Serve warm or at room temperature. It will keep, refrigerated, up to 1 month.
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Ssempijja Ivan
[email protected]I made this marmalade for my husband's birthday party and it was a huge hit. Everyone loved it!
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[email protected]This is the best onion marmalade I've ever had! It's so flavorful and versatile.
Dawood tasfeen21
[email protected]I've never made marmalade before, but this recipe was easy to follow and the results were delicious. I'll definitely be making it again.
Nuella Opara
[email protected]This marmalade is a great way to use up leftover onions. I always have a few extra onions lying around and this is a great way to use them up.
Anurodh Basnet
[email protected]I'm not a big fan of onions, but this marmalade was surprisingly delicious. The balsamic vinegar really mellows out the onion flavor.
Afnan Chy
[email protected]I followed the recipe exactly and the marmalade turned out perfectly. It's the perfect balance of sweet and tangy.
The Klan Official
[email protected]This marmalade is so easy to make and it tastes amazing. I highly recommend it.
Geoffrey Nino
[email protected]I love how versatile this marmalade is. I've used it on sandwiches, burgers, and even as a dipping sauce for chicken nuggets. It's always delicious!
Durjoy Barua
[email protected]This recipe is a keeper! I've made it several times now and it's always a crowd-pleaser.
Benson Bright
[email protected]I made this marmalade for the first time last night and it turned out beautifully! The onions caramelized perfectly and the balsamic vinegar gave it a lovely tang.
Lakindu
[email protected]This balsamic onion marmalade was a hit at my last dinner party! The combination of sweet and savory flavors was perfect, and it was the perfect accompaniment to grilled meats and cheeses.