SHORT RIBS PROVENçALE WITH CRèME FRAîCHE MASHED POTATOES
Categories Milk/Cream Beef Potato Vegetable Bake Braise Valentine's Day Dinner Meat Beef Rib Carrot Fall Winter Anniversary Bon Appétit Peanut Free Tree Nut Free Soy Free
Yield Makes 6 servings
Number Of Ingredients 17
Steps:
- Preheat oven to 325°F. Heat 2 tablespoons oil in heavy large ovenproof pot over medium-high heat. Sprinkle ribs with salt and pepper. Working in batches, add ribs to pot and brown well, turning often, about 8 minutes per batch. Using tongs, transfer ribs to large bowl.
- Pour off all but 2 tablespoons drippings from pot or add oil as necessary to measure 2 tablespoons. Add onion, chopped carrot, and celery and cook over medium-low heat until vegetables are soft, stirring frequently, about 10 minutes. Add garlic, flour, and herbes de Provence; stir 1 minute. Add wine and 2 cups broth; bring to boil over high heat, scraping up browned bits. Add tomatoes with juices and bay leaf. Return ribs and any accumulated juices to pot. If necessary, add enough water to pot to barely cover ribs. Bring to boil.
- Cover pot tightly and transfer to oven. Bake until ribs are very tender, stirring occasionally, about 2 hours 15 minutes. (Can be made 1 day ahead. Cool slightly, then refrigerate uncovered until cold. Cover and keep refrigerated. Bring to simmer before continuing.)
- Add remaining 1/2 cup broth, peeled baby carrots, and Niçois olives to pot; press carrots gently to submerge. Cover, return to oven and continue cooking at 350°F until carrots are tender, about 15 minutes. Discard bay leaf. Transfer short ribs and carrots to platter. Tent with foil to keep warm. If necessary, boil sauce to thicken slightly. Season to taste with salt and pepper. Pour sauce over short ribs. Sprinkle with parsley. Serve with Crème Fraîche Mashed Potatoes
- A dried herb mixture available at specialty foods stores and in the spice section of some markets. A mix of dried thyme, basil, savory, and fennel seeds can be substituted.
- ** Small brine-cured black olives; available at Italian markets, specialty foods stores, and some supermarkets.
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Hawkeyes SLY
[email protected]I'm not a big fan of thyme, but I really liked the way it complemented the short ribs in this dish.
zadran Zadran
[email protected]This recipe is a great way to use up leftover short ribs.
aje kehinde
[email protected]I'm not a big fan of short ribs, but I really enjoyed this dish. The meat was tender and the sauce was very flavorful.
justkia
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
Adam Janosz
[email protected]I'm not a fan of mashed potatoes, but I loved the short ribs in this dish. They were so tender and flavorful.
changbinator
[email protected]This dish is a bit time-consuming to make, but it's worth it. The short ribs are so flavorful and the mashed potatoes are the perfect accompaniment.
Keith Salter
[email protected]I've made this dish several times and it's always a hit. I love the combination of the short ribs and the mashed potatoes.
Sisilia
[email protected]This recipe is a great way to impress your guests. It's easy to make and the results are stunning.
D “Krazy” VanCalsem
[email protected]I made this dish for my family and they all loved it. The short ribs were so tender and the sauce was perfect.
Chiny Miles
[email protected]I was disappointed with this recipe. The short ribs were tough and the mashed potatoes were bland.
Sunil Mahato
[email protected]This dish is definitely a keeper! I'll be making it again and again.
PxPShirt Productions
[email protected]I'm not a big fan of short ribs, but I loved this dish. The meat was so tender and the sauce was to die for.
Quisha Powell
[email protected]This recipe was easy to follow and the results were delicious. The short ribs were tender and flavorful, and the mashed potatoes were creamy and smooth.
MD TRudel
[email protected]I followed the recipe exactly and the dish turned out perfectly. I highly recommend this recipe!
Gg Zizou
[email protected]The short ribs were a little dry for my taste, but the mashed potatoes were amazing.
Om Mandal Gangai
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the short ribs and the mashed potatoes.
Iyaan HUSSAIN
[email protected]This dish was absolutely delicious! The short ribs were fall-off-the-bone tender and the crème fraîche mashed potatoes were fluffy and creamy. The sauce was rich and flavorful. I will definitely be making this again.