SHORT PASTRY CRUST
Use this recipe to make our Individual Lamb Pies and Pear and Sausage Pie.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Yield Makes enough for four 5-inch double-crust pies or one 13-by-4-1/2-inch double-crust pie
Number Of Ingredients 5
Steps:
- Pulse flour, salt, butter, and shortening in a food processor until mixture resembles coarse meal. With processor running, drizzle in 1/4 cup water until dough just comes together. (If dough is still crumbly, add up to 1/4 cup more ice water, 1 tablespoon at a time.) Do not process for more than 20 seconds. Divide dough in half; wrap each in plastic. Refrigerate until cold, about 30 minutes.
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Arslan Qureshi
[email protected]This is a great recipe for beginners. The instructions are clear and easy to follow, and the results are delicious.
Arjun Sen AR
[email protected]I love this recipe because it's so easy to make. I can have a delicious short pastry crust ready in no time.
Eric Arthur
[email protected]This recipe is a winner! The crust is flaky and buttery, and it's the perfect complement to any filling.
Dolon Mojumdar
[email protected]I've tried this recipe several times, and it always turns out perfectly. The crust is flaky and flavorful, and it's the perfect base for any pie or tart.
mohammed saleh
[email protected]This is the only short pastry crust recipe I use now. It's so easy to make, and the crust is always flaky and delicious.
Nunyabusiness Lmao
[email protected]I'm so glad I found this recipe. I've been looking for a good short pastry crust recipe for years, and this one is perfect.
Sofia Garcia
[email protected]I love this recipe because it's so versatile. I've used it to make sweet and savory pies, and it always turns out great.
Joseph Mlele
[email protected]This recipe is a lifesaver! I used to be intimidated by making pie crust, but this recipe makes it so easy. The crust is always perfect.
studioprophet
[email protected]I've made this recipe several times now, and it's always a hit. The crust is flaky and buttery, and it pairs perfectly with any filling.
Mashooque Ali Junejo
[email protected]This is the best short pastry crust recipe I've ever tried. It's so easy to make, and the crust is always flaky and delicious.
Almoutaz Elghusayn
[email protected]I love this recipe! The crust is so easy to make, and it always turns out perfectly. I've used it for pies, tarts, and even galettes.
Tafadzwa Bosha
[email protected]This recipe is a keeper! I've made it several times now, and it always turns out perfectly. The crust is flaky and tender, and it's the perfect base for any pie or tart.
Ikhtisham khan Ikhtisham Khan
[email protected]I've tried many short pastry crust recipes, but this one is by far the best. The instructions were clear and easy to follow, and the results were amazing. The crust was golden brown and flaky, and it tasted delicious.
tabassum summa
[email protected]This short pastry crust recipe was a game-changer! The crust was flaky and buttery, and it held up perfectly in my quiche. I'll definitely be using this recipe again and again.