GRANDS-PERES AU SIROP D'ERABLE (CANADIAN MAPLE SYRUP DUMPLINGS)
'Grands-peres au sirop d'erable', or 'Grandfathers in maple syrup' are dessert dumplings that are cooked in maple syrup and are a French Canadian classic. Here is my grandmother's recipe. Dumplings can be served warm or cold.
Provided by loulou
Categories Desserts
Time 30m
Yield 6
Number Of Ingredients 8
Steps:
- Combine flour, sugar, baking powder, and salt in a bowl. Rub in margarine until mixture is crumbly. Add milk and mix until a smooth dough forms.
- Combine maple syrup and water in a large saucepan over medium-high heat and bring to a boil. Scoop dough into dumplings using an ice cream scoop and drop gently into the boiling syrup. Reduce heat to low and simmer, keeping saucepan covered, until dumplings are cooked but not gooey and syrup has thickened, 10 to 15 minutes.
Nutrition Facts : Calories 404.8 calories, Carbohydrate 79 g, Cholesterol 3.3 mg, Fat 8.7 g, Fiber 0.9 g, Protein 4.7 g, SaturatedFat 1.9 g, Sodium 792.2 mg, Sugar 50 g
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Fhd Ghsh
[email protected]These dumplings are a great way to use up leftover maple syrup. They're also a great way to get your kids to eat more fruit.
Misheel misheel
[email protected]I've made these dumplings several times now and they're always a hit. They're the perfect dessert for any occasion.
Shahid Butt
[email protected]These dumplings are a great way to impress your guests. They're easy to make and they look very impressive.
Nabil Bouakil
[email protected]I made these dumplings for a party and they were a huge hit! Everyone loved them.
S M Sunmoon
[email protected]These dumplings are the perfect dessert for a cold winter night. They're warm, comforting, and delicious.
Ma ruf
[email protected]I've never made dumplings before, but these were so easy to make. I'm definitely going to make them again.
Smart Mercy
[email protected]These dumplings are a great way to use up leftover maple syrup. They're also a great way to get your kids to eat more fruit.
Sean Duffy
[email protected]I made these dumplings for my kids and they loved them! They're the perfect size for little hands.
Atikur Rhaman
[email protected]These dumplings are the perfect comfort food. They're warm, fluffy, and sweet. I love to eat them with a dollop of whipped cream.
Saviour Uchi
[email protected]I've made these dumplings several times now and they're always a hit. They're so easy to make and they're always delicious.
Samoli Khatun
[email protected]These dumplings were easy to make and they turned out great! I would definitely recommend them to anyone looking for a delicious and easy dessert.
Fagbire busira
[email protected]I made these dumplings for a potluck and they were a huge hit! Everyone raved about how delicious they were.
Haram Haram
[email protected]These dumplings were a bit too sweet for my taste, but they were still good. I would recommend using less maple syrup in the sauce next time.
River Origel
[email protected]I'm not a big fan of maple syrup, but I still enjoyed these dumplings. The dough was light and fluffy, and the sauce was rich and flavorful.
Leah Boyer
[email protected]These dumplings were so good! I used a different type of maple syrup than the recipe called for, but they still turned out great.
Shankar Mahato
[email protected]I made these dumplings for my family and they were a hit! Everyone loved them. The recipe was easy to follow and the dumplings turned out perfect.
Lewis Moorhead
[email protected]These dumplings were absolutely delicious! The maple syrup sauce was the perfect touch. I will definitely be making these again.