SHERRY VINAIGRETTE
This yummy garlicky vinaigreete will wake up bland beans and grains. Adapted from Vegetarian Cooking for Everyone.
Provided by Sharon123
Categories Salad Dressings
Time 10m
Yield 12 cup
Number Of Ingredients 6
Steps:
- Pound the garlic with 1/4 teaspoons salt in a mortar and pestle until it breaks down into a puree. If you don't have a mortar and pestle, chop the garlic, then use the side of a large knife and press the garlic with the salt to make a paste.
- Combine the garlic, vinegar, and mustard in a small bowl, then whisk in the oil and seasoning with pepper.
- Taste and balance the flavors to taste. Enjoy!
Nutrition Facts : Calories 60.3, Fat 6.8, SaturatedFat 0.9, Sodium 4.9, Carbohydrate 0.1
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Muhammad Salam
[email protected]I'm not a huge fan of vinaigrettes, but this one is really good. It's not too tangy or oily.
Eagan Williams
[email protected]This vinaigrette is so easy to make and it's so versatile. I've used it on salads, grilled chicken, and even roasted vegetables.
banana man
[email protected]I've tried many different vinaigrettes, but this one is by far my favorite. It's the perfect dressing for my summer salads.
Ambet Buzi
[email protected]I love the combination of flavors in this vinaigrette. The sherry vinegar gives it a nice tang and the honey balances it out perfectly.
Abdilahi Warsame
[email protected]This was my first time making a vinaigrette and it turned out great! The instructions were easy to follow and the result was delicious.
GAZI 2003 ASHIK IMRAN
[email protected]I've made this vinaigrette several times now and it's always a hit. It's so easy to make and it tastes so good.
Mdjoy Sheikh
[email protected]This vinaigrette is the perfect balance of tangy and sweet. I love the way it brightens up my salads.
Hameed khan pathan
[email protected]I was a bit skeptical about using sherry vinegar in a vinaigrette, but I'm so glad I tried it. The flavor is amazing!
Zoe Botes
[email protected]This is my new go-to vinaigrette. It's so easy to make and it's so versatile. I've used it on salads, grilled chicken, and even roasted vegetables.
Abood Nord
[email protected]This sherry vinaigrette was a hit at my last dinner party! The tangy, slightly sweet flavor was the perfect complement to the grilled chicken and roasted vegetables.