VEGAN OAT AND WALNUT PANCAKES
Posted in response to a request for vegan breakfast ideas, these pancakes include no dairy and no eggs...perfect for a healthy vegan breakfast. From the moosewood cookbook.
Provided by Pepper Monkey
Categories Breakfast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a large bowl, sift flours and all dry ingedients together.
- In another bowl mix wet ingredients.
- Make a well in the middle of the dry ingredients and pour in wet ingredients.
- Stir to combine.
- Oil a griddle and pour about 1/4 cup of batter for each pancake.
- Cook until golden brown on both sides.
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ELEMON ELEMON
[email protected]I would definitely recommend this recipe to others.
nkine brown
[email protected]These pancakes were delicious! I'm so glad I tried this recipe.
Yarianna Hayes
[email protected]I thought these pancakes were just okay. I've had better.
Eyuel Teshome
[email protected]I loved these pancakes! They were fluffy and flavorful. I served them with fresh fruit and maple syrup.
Joseph Sanders
[email protected]These pancakes were a bit too sweet for my taste. I think I'll use less sugar next time.
Abutaleb Shekh
[email protected]I was disappointed with these pancakes. They were too dense and didn't have much flavor.
Chris Humphries
[email protected]These pancakes were so easy to make and they turned out perfect! I'll definitely be making them again.
KillerConnorUK
[email protected]I'm not a big fan of walnuts, but I still enjoyed these pancakes. The oats gave them a great texture.
Austin Taylor
[email protected]These pancakes were a great way to use up some leftover oats. They were also really tasty!
Manoj bhatta Manoj bhatta
[email protected]I thought these pancakes were just okay. They were a bit too dry for my taste.
Rick Holmes
[email protected]These pancakes were delicious! I loved the combination of oats and walnuts.
Shashika Sathsara
[email protected]Overall, I really enjoyed these pancakes. They were easy to make, delicious, and healthy. I'll definitely be making them again.
Tiana Sweet
[email protected]I had trouble getting the pancakes to flip without breaking. I think I need to use a larger pan next time.
DNAT3
[email protected]These pancakes were a bit too bland for my taste. I think I'll add some spices next time.
TANGI INFO
[email protected]I love that these pancakes are vegan. It's nice to have a delicious breakfast option that's also good for the environment.
Tahir dewan Tahir dewan
[email protected]These pancakes were the perfect way to start my day. They were light and fluffy, and the oats and walnuts gave them a nice crunch.
chicky
[email protected]I was pleasantly surprised by how easy these pancakes were to make. I'm not a very experienced cook, but I was able to follow the recipe easily.
Mohamud Mahamed
[email protected]These pancakes were a hit with my family! They were so fluffy and flavorful. Even my picky eater loved them.