SHERRY-GLAZED BRUSSELS SPROUTS
Glazed Brussels sprouts make for a great, crowd-pleasing side dish. This recipe uses a combination of sugar, sherry wine and butter to give them a silky texture and slightly nutty flavor.
Provided by Food Network Kitchen
Categories side-dish
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Bring a large pot of water to a boil. Add the pearl onions and cook until tender and the skins peel off easily, about 2 minutes; drain and rinse under cold water. Trim the root ends and pinch the opposite ends to remove the skins.
- Combine the brussels sprouts, 1 cup water, 2 tablespoons butter, the sugar and 1/2 teaspoon each salt and pepper in a large skillet over medium heat. Cook, stirring occasionally, until the brussels sprouts are bright green and crisp-tender, about 10 minutes. Add the pearl onions and cook until the skillet is almost dry, about 5 minutes. Add the remaining 2 tablespoons butter, the sherry and thyme. Cook, tossing, until the vegetables are glazed, about 2 minutes; season with salt. Top with chives.
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Mahar. editing
[email protected]I made this recipe for a vegan friend and she loved it! I used vegetable broth instead of chicken broth and it turned out great.
Samuel Success
[email protected]I'm allergic to nuts, so I omitted the walnuts from the recipe. The Brussels sprouts were still delicious.
M AnSar
[email protected]I had a hard time finding sherry vinegar, so I used white wine vinegar instead. The Brussels sprouts still turned out great.
Zachary Williams
[email protected]The Brussels sprouts were a bit overcooked for my taste, but the glaze was delicious.
Muwanga Sula
[email protected]I found this recipe to be a bit bland. I think it could use some more seasoning.
Monica Wambui
[email protected]These Brussels sprouts were a bit too sweet for my taste, but they were still good.
Rosan Thapa
[email protected]I wasn't sure how I would like Brussels sprouts, but this recipe changed my mind. The sherry glaze is amazing and the sprouts are roasted to perfection.
Kateria Williams
[email protected]I've made this recipe several times and it's always a hit. The Brussels sprouts are roasted to perfection and the glaze is delicious.
Reevan Gill
[email protected]These Brussels sprouts are a great side dish for any meal. They're easy to make and always a crowd-pleaser.
Aijuka Miria
[email protected]I love this recipe! The Brussels sprouts are always perfectly roasted and the glaze is amazing.
baba ji baba
[email protected]These Brussels sprouts were easy to make and very tasty. I will definitely be making them again.
Samarpan Gurung
[email protected]I made these Brussels sprouts for a potluck and they were a huge hit! Everyone raved about how delicious they were.
Mukarram Farooq
[email protected]I followed the recipe exactly and the Brussels sprouts turned out great. They were crispy on the outside and tender on the inside. The glaze was also delicious.
Rajababar Rajababar
[email protected]These Brussels sprouts were so good! I loved the combination of the sherry, balsamic vinegar, and honey. They were a perfect side dish for my pork tenderloin.
Kirpal Kapar
[email protected]I'm not a big fan of Brussels sprouts, but this recipe changed my mind! The sherry glaze was amazing and the sprouts were roasted to perfection. I'll definitely be making these again.
Lena King
[email protected]These sherry-glazed Brussels sprouts were a hit! They were easy to make and had a delicious sweet and savory flavor. I served them as a side dish for a holiday dinner and everyone loved them.